Desert cu foi si gem- Prajitura rapida cu gustul copilariei

<p>Cand spui tort&comma; tuturor le vine in minte ceva diferit&period; Unul isi imagineaza deserturile de fructe sub acest termen&comma; celalalt isi imagineaza umpluturile de mac si branza in aluat&period; Va aducem acum o reteta cu adevarat magnifica&period; Chiar si incepatorii se pot descurca cu un tort cu gem&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>180 de grame de unt inmuiat<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>130 de grame de zahar pudra<&sol;p>&NewLine;<p>8 grame de zahar vanilat<&sol;p>&NewLine;<p>un varf de cutit de sare<&sol;p>&NewLine;<p>310 grame de faina simpla<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>350 de grame de gem de fructe<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati untul inmuiat impreuna cu un varf de sare intr-o spuma&period;<&sol;p>&NewLine;<p>Apoi adaugati ouale&comma; zaharul&comma; zaharul vanilat&comma; praful de copt&comma; faina simpla cernuta si faceti un aluat moale omogen&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14309" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;gem&period;jpg" alt&equals;"" width&equals;"513" height&equals;"278" &sol;><br &sol;>&NewLine;Asezati-l intr-o tava de copt tapetata cu hartie de copt&period;  Grosimea trebuie sa fie de aproximativ 5 mm&period; Acum strapungeti foaia pe intreaga suprafata cu o furculita si coaceti in cuptor timp de 10 pana la 12 minute la o temperatura de 200 ° C&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14310" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;gem2&period;jpg" alt&equals;"" width&equals;"514" height&equals;"297" &sol;><br &sol;>&NewLine;Cand foaia este coapta&comma; taiati marginile cu un cutit&period; Acest lucru va va oferi doua dreptunghiuri cu aceleasi dimensiuni&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14311" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;gem3&period;jpg" alt&equals;"" width&equals;"513" height&equals;"294" &sol;><br &sol;>&NewLine;Zdrobiti marginile taiate si puneti-le deoparte pentru moment&period;<&sol;p>&NewLine;<p>Apoi intindeti pe un dreptunghi gem de fructe in functie de preferintele dvs&period;&comma; apoi acoperiti-o cu cealalalt dreptunghi si&comma; de asemenea&comma; acoperiti cu dulceata deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14312" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;gem4&period;jpg" alt&equals;"" width&equals;"518" height&equals;"215" &sol;><br &sol;>&NewLine;In cele din urma&comma; turnati frimiturile de la marginile ramase&period; Va dorim pofta buna&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14313" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;gem5&period;jpg" alt&equals;"" width&equals;"518" height&equals;"286" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: