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<p>O reteta delicioasa, bilutele din biscuiti cu cacao si nuca de cocos sunt desertul ideal in zilele de post.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>800 g biscuiti</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g pudra de cacao</p>
<p>50 g fulgi de cocos</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>50 g margarina pentru prajituri sau unt de cacao alimentar</p>
<p>½ sticluta esenta de rom, optional</p>
<p>200 g zahar</p>
<p>4 pahare apa</p>
<p>2 pliculete zahar vanilat</p>
<p>Mod de preparare:</p>
<p>Macini biscuitii sau ii dai la blender. Ii amesteci intr-un vas impreuna cu pudra de cacao si zaharul vanilat. Pui apa la fiert si topesti zaharul in ea, pana la omogenizare. Adaugi esenta de rom, optional. Incorporezi margarina sau untul de cacao. Torni lichidul caldut peste biscuiti si amesteci bine. Lasi deoparte 1 ora. Formezi bilute de marimea dorita pe care le dai prin nuca de cocos. Dai la rece 30 de minute inainte de servire.</p>
<p>Citeste si reteta de chec cu fructe deshidratate</p>
<p>Ingrediente:</p>
<p>200 g unt fara sare</p>
<p>½ cana ananas confiat sau deshidratat</p>
<p>½ cana cirese deshidratate</p>
<p>½ cana caise deshidratate</p>
<p>1 ½ cana curmale fara sambure, taiate marunt</p>
<p>1 ½ nuci/ alune (dupa preferinta)</p>
<p>¾ cana migdale decojite</p>
<p>150 g faina</p>
<p>1 cana zahar</p>
<p>3 oua la temperatura camerei</p>
<p>½ lingurita praf de copt</p>
<p>Un praf de sare</p>
<p>4 ml esenta de rom</p>
<p>2 ml esenta de vanilie</p>
<p> Mod de preparare:</p>
<p>Intr-un bol incapator, fa un amestec din toate fructele si nucile de mai sus. Intr-un bol separat, amesteca intre ele faina, praful de copt si sarea. Intr-un al treilea bol, bate bine untul si zaharul impreuna, pana cand capata o consistenta pufoasa. Adauga apoi ouale, pe rand, amestecand foarte bine dupa fiecare dintre ele. Pune si esentele – de rom si vanilie. Peste acest amestec, adauga treptat, in ploaie, amestecul de faina, praf de copt si sare si incorporeaza-le. La sfarsit, incorporeaza si amestecul de fructe.</p>
<p>Pregateste o forma de tort sau o forma de chec – tapeteaza-le cu hartie de copt, sau unge-le cu putin ulei/ unt. Toarna compozitia checului in forma si da-l la copt timp de aproximativ 2 ore si jumatate, pana cand devine auriu si trece testul scobitorii curate.</p>
<p>Daca preferi, odata ce s-a racit, il poti insiropa cu rom. Dar este foarte bun si asa cum l-ai scos din cuptor.</p>

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