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<p>Ingrediente: 8 Oua tari mari, 1-3 ceasca maioneza,2 linguri, suc de la 2 lamaie, 1 lingura de mustar francez, 1-1,5 linguri de ierburi proaspete (menta, cimbru, rozmarin), 1/2 lingurita sare, 1 piper mic, mustar de Dijon.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de prepare: </p>
<p>Fierbeti ouale fierte si apoi le taiati in bucati. Intr-un castron mediu, preparati salata care combina maioneza, suc de lamaie, mustar dijon, sare si piper. Se amesteca pana se amesteca. Se taie ierburile putin si apoi se adauga in amestec. Incepeti cu o lingurita, gustati si adaugati mai mult daca doriti. Aroma pe baza de plante va deveni mai pronuntata dupa refrigerare. Adaugati ouale tocate in vas. Lasati la frigider pana cand serviti sau puteti serviti imediat. Acesta poate fi servit intr-un sandwich, pe un pat de salata sau tartinabil.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Citeste si:</p>
<p>Sarma uriasa din varza noua: o mancare buna, ca pentru masa regala</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>INGREDIENTE: 500 g de carne tocata, 200 g de orez, 1 ceapa, 1 morcov, 1 kg de varza, 200 g de smantana, 250 ml de suc de rosii sau rosii pasate, sare si piper dupa gust.</p>
<p>MOD DE PREPARARE: </p>
<p>Scoateti frunzele superioare de varza, taiati cotorul si fierbeti varza pana va deveni moale. Tapetati fundul si peretii unei forme de copt pentru chec cu frunze de varza. Taiati marunt frunzele care au ramas. Taiati ceapa si morcovul. Turnati sucul de rosii peste legume si inabusiti timp de 5 minute.</p>
<p>Fierbeti orezul pe jumatate, amestecati-l cu carnea tocata, adaugati legumele, varza tocata si smantana. Asezonati cu sare si piper dupa gust, amestecati bine. Trebuie sa obtineti o umplutura suculenta. Puneti umplutura obtinuta in forma in straturi, alternand umplutura de carne si frunzele de varza.</p>
<p>Acoperiti umplutura cu frunze de varza si dati mancarea la cuptor. Coaceti la 180 de grade timp de o ora. De asemenea, puteti prepara sarmaua lenesa la muticooker. Puneti mancarea la programul “Inabusire” timp de 1.5 ore la o putere de 450 W. Serviti sarmaua fierbinte cu smantana.</p>

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