<p>Desert delicios cu mere si mascarpone:</p>
<p>De ce vom avea nevoie:</p>
<p>Tava de copt 24 × 24 cm</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pachet mare de biscuiti</p>
<p>1 kg de mere</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 pliculete de gelatina</p>
<p>250 g mascarpone</p>
<p>200 g ciocolata</p>
<p>330 ml de smantana 30%</p>
<p>2,5 lingurite de gelatina (optional)</p>
<p>Mod de preparare:</p>
<p>Curatati merele, taiati-le in bucati mai mici si prajiti-le intr-o tigaie cu putina apa.</p>
<p>Adaugati 2 pliculete de gelatina la merele care fierb si amestecati bine.</p>
<p>Se da deoparte si se lasa sa se raceasca.</p>
<p>Zdrobiti ciocolata si topiti-o intr-o oala la foc mic &#8211; aveti grija sa nu o ardeti.</p>
<p>Se da deoparte si se lasa sa se raceasca.</p>
<p>Tapetati fundul unei tavi de copt si puneti biscuitii pe ea.</p>
<p>Intindeti amestecul de mere pe biscuiti.</p>
<p>Mascarpone se bate scurt, apoi se adauga ciocolata topita racita si se amesteca.</p>
<p>Puneti un strat de biscuiti peste mere.</p>
<p>Pune aluatul la frigider,</p>
<p>Bateti smantana pana se intareste, apoi puteti adauga gelatina racita (dizolvata in 100 ml apa clocotita) si faceti un aluat ferm.</p>
<p>Scoateti tortul din frigider, ungeti-l cu crema de ciocolata apoi cu frisca si puneti-l inapoi la frigider &#8211; de preferinta peste noapte.</p>
<p>Sa aveti pofta!</p>
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