Desert delicios fara coacere – Este gata in 5 minute si se topeste in gura, trebuie incercat macar o data

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>500 ml lapte<&sol;p>&NewLine;<p>3 linguri zahar<&sol;p>&NewLine;<p>3 linguri amidon de porumb<&sol;p>&NewLine;<p>8 g zahar vanilat<&sol;p>&NewLine;<p>40 g ciocolata neagra<&sol;p>&NewLine;<p>1 lingurita de cafea instant<&sol;p>&NewLine;<p>250 ml frisca lichida<&sol;p>&NewLine;<p>Mai mult&colon;<&sol;p>&NewLine;<p>200 g biscuiti cu cacao<&sol;p>&NewLine;<p>200 ml lapte cald<&sol;p>&NewLine;<p>1 lingura de cafea instant<&sol;p>&NewLine;<p>ciocolata neagra pentru decor<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25704" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;desert-fara-coacere&period;png" alt&equals;"" width&equals;"831" height&equals;"934" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Turnati laptele intr-o oala&comma; adaugati amidonul si zaharul vanilat si amestecati&period;<&sol;p>&NewLine;<p>Adaugati zaharul obisnuit si amestecati&period;<&sol;p>&NewLine;<p>Puneti pe aragaz si gatiti pana se ingroasa&period;<&sol;p>&NewLine;<p>Cand se intampla acest lucru&comma; scoateti si adaugati ciocolata si cafeaua instant&period;<&sol;p>&NewLine;<p>Amestecati pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Apoi turnati intr-un bol&comma; acoperiti cu folie alimentara si lasati sa se raceasca complet&period;<&sol;p>&NewLine;<p>Intr-un bol separat&comma; bateti frisca cu un mixer&period;<&sol;p>&NewLine;<p>Luati crema rece si bateti timp de 1 minut&period;<&sol;p>&NewLine;<p>Apoi adaugati frisca si amestecati pana la omogenizare&period;<&sol;p>&NewLine;<p>Turnati laptele cald intr-un bol mic si adaugati cafeaua instant&period;<&sol;p>&NewLine;<p>Amestecati bine pana se dizolva&period;<&sol;p>&NewLine;<p>Luati o tava de copt cu dimensiunile de 28&&num;215&semi;19 centimetri si turnati putina crema pe fund&period;<&sol;p>&NewLine;<p>Aranjati biscuitii deasupra&comma; inmuindu-i mai intai in amestecul de lapte- cafea&period;<&sol;p>&NewLine;<p>Turnati crema peste ei&comma; nivelati-i si aranjati un nou strat de biscuiti inmuiati in lapte si cafea&period;<&sol;p>&NewLine;<p>Continuati pana cand produsele sunt complet consumate&period;<&sol;p>&NewLine;<p>Finalizati cu crema si decorati cu ciocolata tocata&period;<&sol;p>&NewLine;<p>Puneti desertul la frigider pentru 3-4 ore sau&comma; de preferinta&comma; peste noapte&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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