<p>Ingrediente:</p>
<p>lapte &#8211; 500 ml</p>
<p>unt &#8211; 100 g</p>
<p>ciocolata pentru gatit &#8211; 200 g</p>
<p>fursecuri/biscuiti &#8211; 250 g</p>
<p>Nutella &#8211; 5 linguri</p>
<p>nuci &#8211; dupa gust</p>
<p>Mod de preparare:</p>
<p>Se toarna laptele intr-o cratita si se adauga untul.</p>
<p>Adaugati ciocolata in amestec si amestecati pana cand ingredientele se topesc.</p>
<p><img class="alignnone size-full wp-image-23370" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/ciocolata-4.png" alt="" width="1018" height="621" /></p>
<p>Luati oala de pe foc si amestecati biscuitii pe care i-ati macinat intr-o pulbere fina.</p>
<p>Asezati masa rezultata intr-o tava tapetata cu folie alimentara.</p>
<p>Indoiti marginile foliei alimentare pentru a acoperi intreaga suprafata a masei si apoi puneti vasul la frigider pentru 30 de minute.</p>
<p>Dupa acest timp, rasturnati masa din bol si ungeti suprafata cu Nutella.</p>
<p><img class="alignnone wp-image-23371" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/nutella.png" alt="" width="1004" height="610" /></p>
<p>Acum taiati desertul in dreptunghiuri si presarati-le cu nuca tocata.</p>
<p><img class="alignnone wp-image-23372" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/nuca-2.png" alt="" width="995" height="597" /></p>
<p><img class="alignnone size-full wp-image-23373" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/prajitura-cu-biscuiti.png" alt="" width="1047" height="627" /></p>
<p>Sa aveti pofta!</p>
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