Desert moale cu piersici si branza de vaci, aproape ca se topeste in gura, atat de usor este

<p>Reteta este foarte simpla&comma; cu aceasta prajitura succesul nu este lasat in urma&period; Aluatul este foarte delicios si moale&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>4 oua&comma;<&sol;p>&NewLine;<p>170 g zahar&comma;<&sol;p>&NewLine;<p>100 ml ulei&comma;<&sol;p>&NewLine;<p>100 ml lapte&comma;<&sol;p>&NewLine;<p>250 g de faina&comma;<&sol;p>&NewLine;<p>esenta de vanilie&comma;<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>Pentru umplere&colon;<&sol;p>&NewLine;<p>250 g de branza de vaci &comma;<&sol;p>&NewLine;<p>1 lingurita coaja de lamaie rasa&comma;<&sol;p>&NewLine;<p>3 linguri zahar&comma;<&sol;p>&NewLine;<p>2 linguri de gris&comma;<&sol;p>&NewLine;<p>compot de piersici &lpar;4 &&num;8211&semi; 5 bucati&rpar; sau fructe proaspete&period;<&sol;p>&NewLine;<p>Dimensiunea tavii de copt este de 25 x 30 cm<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un bol se mixeaza ouale intregi cu zaharul&period;<&sol;p>&NewLine;<p>Adaugam ulei&comma; lapte si esenta de vanilie&comma; amestecam&period;<&sol;p>&NewLine;<p>Cermen faina cu praful de copt&comma; adaugam in portii in bol si amestecam cu o spatula sau un tel de mana&period;<&sol;p>&NewLine;<p>Scurgem fructele din compot de zeama&comma; le punem pe un servetel de bucatarie astfel incat sa nu mai ramana sirop&period;<&sol;p>&NewLine;<p>Intr-un alt bol punem branza de vaci&comma; adaugam grisul&comma; coaja de lamaie rasa&comma; si zaharul si amestecam&period;<&sol;p>&NewLine;<p>Luam tava si o tapetam cu hartie de copt&period;<&sol;p>&NewLine;<p>Turnam tot aluatul in tava si punem&comma; cu lingura&comma; branza in aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-15775" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;branza-2&period;jpg" alt&equals;"" width&equals;"758" height&equals;"406" &sol;><&sol;p>&NewLine;<p>Punem printre branza&comma; in aluat si feliile de piersici&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15776" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;fructe&period;jpg" alt&equals;"" width&equals;"759" height&equals;"379" &sol;><&sol;p>&NewLine;<p>Coacem la cuptor aproximativ 35-40 de minute la 170 de grade C&period;<&sol;p>&NewLine;<p>Puteti servi cu gem de caise sau de piersici&comma; este foarte gustoasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15777" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;gem&period;jpg" alt&equals;"" width&equals;"757" height&equals;"416" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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