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<p>Avem nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Dimenaiunea tavii: 25 x 25 cm</p>
<p>1 l de lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 linguri amidon de porumb (120 g)</p>
<p>5 linguri zahar granulat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 oua intregi + 1 galbenus</p>
<p>coaja de lamaie si suc de 1 si 1/2 lamaie</p>
<p>250 g piscoturi</p>
<p>100 g lapte condensat</p>
<p>1 pahar de lichior de lamaie</p>
<p>2 pahare de apa</p>
<p>2 linguri zahar</p>
<p>nuca de cocos pentru decor</p>
<p>capsuni pentru decor</p>
<p>Mod de preparare:</p>
<p>Se toarna laptele in oala, se adauga zeama de lamaie si se lasa sa se incalzeasca pe aragaz.</p>
<p>Intr-un castron separat, bateti ouale cu zahar, adaugati amidon de porumb (sau faina simpla) si amestecati pana la omogenizare.</p>
<p>Apoi se toarna o parte din laptele incalzit in masa de oua, se amesteca si se toarna in oala cu laptele ramas.</p>
<p>Puneti oala pe aragaz si gatiti pana se ingroasa, amestecand continuu.</p>
<p><img class="alignnone size-full wp-image-16325" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/crema-3.jpg" alt="" width="917" height="569" /></p>
<p>Transferati crema intr-un castron, acoperiti-o cu folie alimentara si lasati-o sa se raceasca.</p>
<p>Se amesteca laptele condensat, coaja de lamaie si jumatate de suc de lamaie in crema racita si se pastreaza la frigider.</p>
<p>Intre timp, vom pregati piscoturile, pe care le imbibam in lichior, pe care le-am diluat cu apa si suc de lamaie( dupa gust).</p>
<p>Acoperim tava cu folie alimentara si asezam piscoturile inmuiate pe fund.</p>
<p><img class="alignnone wp-image-16326" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/piscoturi.jpg" alt="" width="920" height="556" /></p>
<p>Cu jumatate de piscoturi, care sunt din nou imbibate in lichior diluat, tapetam tava in jurul intregului perimetru si turnam crema inauntru.</p>
<p><img class="alignnone wp-image-16327" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/crema3.jpg" alt="" width="925" height="572" /></p>
<p>Se acopera cu piscoturi, se infasoara intregul desert in folie alimentara.</p>
<p>Se pune la frigider 5 &#8211; 6 ore.</p>
<p>Dupa acest timp, transformati desertul intr-o tava.</p>
<p><img class="alignnone wp-image-16328" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/ornat.jpg" alt="" width="925" height="518" /></p>
<p>Ornam cu nuca de cocos si capsuni si putem servi.</p>
<p><img class="alignnone size-full wp-image-16329" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/servit.jpg" alt="" width="932" height="542" /></p>
<p>Va dorim pofta buna!</p>

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