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<p>Sunt produse din care chiar si cele mai simple bucate devin demne de o masa regala. Unul din ele este carnea de porc. E suficient sa adaugati niste portocala sau prune uscate si carnea de porc devine si mai suculenta, gustoasa si aromata.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Cartofii, pastele sau ciupercile fac mancarea uimitor de satioasa. Iar sosul dulce-acrisor face din carnea de porc o vedeta a serei. Desi, rulourile din carne de porc cu castravete si cascaval este o mancare mai economa decat toate bucatele enumerate mai sus, sunt la fel de delicioase. E foarte placut cand gasiti ceva deosebit care poate fi”</p>
<p>INGREDIENTE:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500 gr carne de porc; 2-3 castraveti marinati; 100-130 gr de cascaval; 2 linguri zeama de lamaie; sare si piper negru macinat – dupa gust.</p>
<p>Spalati carnea. Uscati-o si taiati-o felii subtiri.Inveliti feliile de carne in folie alimentare si le bateti cu ciocanul pentru carne.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Condimentati fiecare felie cu piper negru si stropiti cu zeama de lamaie. Apoi le asezati intr-un recipient si lasati-le sa se marineze timp de 30 minute. Taiati fiecare castravete in lung in 4 parti, iar cascavalul pai.</p>
<p>Asezonati carnea batuta cu sare si apoi inca o data cu piper negru. Asezati o felie de carne pe tocator, iar la margina puneti cate o bucata de cascaval si castravete.</p>
<p>Rulati umplutura formand un rulou. Daca nu aveti ata alimentara, fixati ruloul cu scobitori.</p>
<p>Incingeti uleiul. Prajiti rulourile pe ambele parti. Setati cuptorul la 180°С. Asezati rulourile in forma de copt si le coaceti timp de 12 minute.</p>
<p>Aceasta combinatie de carne cu castravete si cascaval este una dintre cele mai reusite. Un astfel de aperitiv se va incadra perfect in meniul pentru o masa festiva. Notati reteta si nu uitati sa o impartasiti si prietenilor.</p>
<p>Pofta buna!</p>

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