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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Dovlecel 2 Kg</p>
<p>Ceapa 3 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Usturoi 10 catei</p>
<p>Curcuma 30 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Otet 50 ml</p>
<p>Sare 1 lingura</p>
<p>Zahar 2 linguri</p>
<p>Piper negru (macinat) 1 lingura</p>
<p>Ulei de floarea soarelui 2 linguri</p>
<p>Mod de preparare:</p>
<p>Taiati dovleceii in felii de 0,5 cm.</p>
<p>Turnati dovleceii taiati intr-un castron adanc si turnati peste uleiul vegetal.</p>
<p>Amestecati totul cu mainile.</p>
<p>Intr-o tigaie uscata, prajiti dovleceii de pe ambele parti pana se rumenesc.</p>
<p>Transferati dovleceii inapoi intr-un castron adanc.</p>
<p>Curatati ceapa si taiati-o in jumatati de inele.</p>
<p>Adaugati toate cepele la dovleceii sotati.</p>
<p>Taiati usturoiul in bucati mici.</p>
<p>Daca treceeti usturoiul printr-o presa, nu va iesi atat de gustos.</p>
<p>Adaugati 2 linguri zahar, 1 lingura piper negru macinat si 30 g de curcuma, puteti adauga condimentele preferate si verdeata.</p>
<p>Va fi delicios daca adaugati condimente pentru kebab.</p>
<p>Turnati peste otet si amestecati bine cu mainile.</p>
<p>Acum legumele trebuie murate.</p>
<p>Acoperiti dovleceii cu un castron mare sau cu o scandura si puneti greutatea deasupra.</p>
<p>Lasati dovleceii asa timp de 6-8 ore, de preferinta peste noapte.</p>
<p>Cand dovleceii sunt marinati, ei isi vor lasa sucul.</p>
<p>Ramane sa umpleti cu ei borcane sterilizate.</p>
<p>Capacele ar trebui sa fie, de asemenea, sterile.</p>
<p>Puneti conservele intr-o oala mare cu apa, aduceti apa la fierbere si fierbeti conservele sub capac timp de 15 minute.</p>
<p>Apoi inchideti bine capacul, lasati-l sa se raceasca sub o patura.</p>
<p>Pastrati borcanele intr-un loc racoros.</p>
<p>Puteti manca imediat salata de dovlecei prajiti sau puteti lasa deliciul pentru iarna.</p>
<p>In acest caz, va sfatuim sa pregatiti cat mai multi dovlecei.</p>
<p>Suntem siguri ca o astfel de gustare va fi mancata imediat ce va ateriza pe masa.</p>

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