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<p>Lista ingredientelor pentru reteta cu dovlecei:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>dovlecei tineri &#8211; 0,5 kg</p>
<p>chefir &#8211; 150 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina &#8211; 5 linguri</p>
<p>Branza &#8211; 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua &#8211; 2 buc.</p>
<p>Usturoi tocat- 10 g</p>
<p>Sare si piper dupa gust</p>
<p>Mod de preparare:</p>
<p>Pentru a prepara aluatul punem intr-un castron chefirul,ouale, sarea, piperul, faina si amestecam bine.</p>
<p>Adaugati usturoi tocat marunt sau pisat (puten folosi si uscat) la reteta.</p>
<p>Adaugati branza rasa pe o razatoare foarte fina si adaugati la celelalte ingrediente.</p>
<p>Spalati dovleceii tineri, taiati-i pe jumatate si apoi pe lungime &#8211; grosimea fiecaruia sa fie de aproximativ 0,5 cm.</p>
<p>Puenm fasiile de dovlecel in castronul cu aluat si apoi in tigaia cu ulei fierbinte la 170 de grade.</p>
<p>Se prajeste timp de 3 pana la 4 minute si api punem dovleceii pe un prosop de hartie pentru a se absorbi excesul de ulei.</p>
<p>Dovleceii finisati pot fi serviti cu sos de rosii ca o gustare rece sau fierbinte.</p>
<p>Sa aveti pofta!</p>
<p>O alta reteta cu dovlecei:</p>
<p>INGREDIENTE:</p>
<p>2 dovlecei mai mici</p>
<p>300 de grame de carne tocata</p>
<p>Sare</p>
<p>Piper</p>
<p>3 catei de usturoi</p>
<p>condimente dupa gust</p>
<p>o farfurie cu faina</p>
<p>2 oua</p>
<p>ulei</p>
<p>MOD DE PREPARARE:</p>
<p>Se spala dovleceii, se indeparteaza coaja si se taie in inele mai groase. Taiati centrul din fiecare inel.</p>
<p>Condimentati carnea tocata intr-un castron cu toate condimentele si usturoiul. Umpleti mijlocul dovlecelului cu carne tocata.</p>
<p>Pregatiti separat faina si ouale sarate si condimentate. Infasurati dovleceii mai intai in faina si apoi in ou.</p>
<p>Incalziti uleiul intr-o tigaie si prajiti inelele la foc mic pe fiecare parte timp de aproximativ 15 minute. Le prajim mai mult, din cauza carnii, care trebuie facuta bine.</p>
<p>Impartasiti cu prietenii dvs. aceasta reteta minunata pentru inele de dovlecei umplute cu carne tocata ! Cu siguranta se vor bucura si ei!</p>

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