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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500 gr dovlecei</p>
<p>200 gr morcovi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingurita sare</p>
<p>2-3 varfuri de sare pentru morcovi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>50 ml ulei vegetal</p>
<p>2 linguri seminte de susan</p>
<p>1 legatura de patrunjel</p>
<p>Pentru conservare:</p>
<p>2 catei de usturoi</p>
<p>2 linguri otet de mere 6%</p>
<p>o jumatate de lingurita de piper macinat</p>
<p>1 lingura sos de soia</p>
<p>2 lingurite miere</p>
<p>Mod de preparare:</p>
<p>In primul rand, incepem sa pregatim marinada.</p>
<p>Pentru a face acest lucru, impingem usturoiul printr-o presa si il trimitem intr-un recipient separat.</p>
<p>Adaugati otet, sos de soia, piper macinat si miere. Amesteca totul bine.</p>
<p>Apoi spalam bine dovleceii si ii uscam.</p>
<p>Taiati felii subtiri.</p>
<p>Grosimea lor trebuie sa fie de 3-4 mm.</p>
<p>Daca dovleceii sunt mari, atunci taiati in jumatati de inele.</p>
<p>Folosind o razatoare, dati morcovii pe fractiunea grosiera.</p>
<p>Asezam ingredientele pregatite in diferite recipiente si adaugam 1 lingurita de sare la dovlecei si o lingura la morcov.</p>
<p>Le amestecam si lasam in aceasta forma timp de o jumatate de ora.</p>
<p>Dupa ce a trecut timpul necesar, clatim dovleceii cu apa si stoarcem morcovii.</p>
<p>Acum combinam ingredientele impreuna.</p>
<p>Se toarna dressingul si se amesteca bine.</p>
<p>Trimitem seminte de susan intr-o tigaie preincalzita cu ulei vegetal si le prajim timp de 30-40 de secunde.</p>
<p>Ca urmare, ar trebui sa devina maro auriu.</p>
<p>Apoi punem peste legume si adaugam patrunjel tocat. S</p>
<p>e amesteca bine si se da la frigider pentru cateva ore.</p>
<p>Dupa ce a trecut timpul necesar, salata este gata si poate fi servita si, de asemenea, pus in borcare sterilizate pentru iarna.</p>
<p>Pofta buna!</p>

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