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<p>Ingrediente pentru biscuiti cu lamaie:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 600 ml;</p>
<p>lamaie &#8211; o bucata;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua &#8211; 5 buc.;</p>
<p>zahar &#8211; 125 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar vanilat &#8211; 10 g;</p>
<p>amidon de porumb &#8211; 50 g;</p>
<p>apa &#8211; 100 ml;</p>
<p>unt &#8211; 80 g;</p>
<p>sare &#8211; un praf;</p>
<p>faina &#8211; 120 g;</p>
<p>mascarpone &#8211; 250 g.</p>
<p><img class="alignnone size-full wp-image-27071" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/clere-cu-crema-de-vanilie.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Razuiti coaja de la lamaie, adaugati la 500 ml lapte.</p>
<p>Se toarna lichidul intr-o cratita, se aduce la temperatura camerei la foc mediu.</p>
<p>In acest moment, spargem cateva oua intr-un castron, amestecam cu 120 de grame de zahar si zahar vanilat.</p>
<p>Bateti ouale cu zaharul pana cand sunt complet dizolvate.</p>
<p>Apoi turnati amidonul de porumb in masa de oua, amestecati.</p>
<p>Scoateti coaja din laptele cald, adaugati amestecul de oua.</p>
<p>Aduceti ingredientele la fiert la foc mic.</p>
<p>Intr-un bol separat, baza pentru crema trebuie sa fie racita.</p>
<p>Intre timp, intr-o cratita, amestecati apa si laptele, aduceti la temperatura camerei.</p>
<p>Se adauga uleiul in lichid, se adauga zahar si sare.</p>
<p>Este necesar sa gatiti amestecul pana cand uleiul se dizolva in apa cu lapte.</p>
<p>Cerneti faina la amestecul de unt si lapte, framantati un fel de aluat.</p>
<p>Gatiti aluatul intr-o cratita, amestecand continuu timp de 2 minute.</p>
<p>Racim aluatul rezultat intr-un recipient separat, apoi introducem ouale ramase in el, amestecam.</p>
<p>Asezam aluatul intr-o punga de patiserie.</p>
<p>Punem hartie de copt pe o tava, desenam bazele pentru fursecuri cu punga de patiserie &#8211; patrate mici de aproximativ 5&#215;5 cm.</p>
<p><img class="alignnone size-full wp-image-21344" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/hartie-de-copt.jpg" alt="" width="905" height="467" /></p>
<p>Coacem la cuptor la 180 de grade timp de 35 de minute.</p>
<p><img class="alignnone wp-image-21345" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/coaja-de-ecler.jpg" alt="" width="904" height="472" /></p>
<p>In acest moment, puteti combina mascarpone cu baza de crema, amestecand bine ingredientele.</p>
<p>Prajiturile rezultate sunt taiate pe lungime in doua parti.</p>
<p>Ungeti partea inferioara cu multa crema, acoperiti cu cealalta jumatate de blat .</p>
<p><img class="alignnone size-full wp-image-21346" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/crema.jpg" alt="" width="904" height="473" /></p>
<p>Pentru prezentare, puteti stropi cu zahar pudra.</p>
<p><img class="alignnone size-full wp-image-21347" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/ecler.jpg" alt="" width="906" height="514" /></p>
<p>Este mai degraba un desert cremos, care este bun de savurat cu ceai.</p>
<p>Pofta buna!</p>

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