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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua &#8211; 2 buc.;</p>
<p>zahar &#8211; 80 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; un praf;</p>
<p>unt &#8211; 70 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 290 g;</p>
<p>praf de copt &#8211; 1 lingurita;</p>
<p>cacao &#8211; 1 lingura;</p>
<p>lapte &#8211; 1 lingura;</p>
<p>gem &#8211; 3 linguri;</p>
<p>fulgi de cocos pentru decor</p>
<p><img class="alignnone size-full wp-image-26643" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/foi-cu-gem.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Spargeti ouale intr-un bol, adaugati zahar si sare, untul topit si amestecati bine.</p>
<p>Turnati faina si praful de copt in amestec si incepeti sa framantati aluatul.</p>
<p>Impartiti aluatul elastic, moale si nelipicios in 2 parti egale.</p>
<p>Se amesteca o parte cu cacao si lapte.</p>
<p>Impartiti ambele parti de aluat in alte 2 parti, rulati fiecare intr-un strat rotund mic.</p>
<p>Asezati cele 4 straturi unul peste altul.</p>
<p><img class="alignnone size-full wp-image-24608" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/foi-1.png" alt="" width="1265" height="686" /></p>
<p>Intepati aluatul pe toata suprafata cu o furculita si coaceti 15 minute la 180 de grade.</p>
<p><img class="alignnone size-full wp-image-24609" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/gem-1.png" alt="" width="1551" height="898" /></p>
<p>Dupa coacere, ungeti blatul cu dulceata si presarati generos cu fulgi de cocos.</p>

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