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<p>Foietajul a devenit indispensabil tuturor brutariilor si specialitatilor la micul dejun. Cu o umplutura de mere suculenta si parfumata cu scortisoara, aceste gustari devin apoi o capodopera care nu va dezamagi pe nimeni. Cu toate acestea, nu trebuie sa va bazati doar pe rafturile magazinelor pentru a le gasi. Puteti prepara cu usurinta astfel de gustari cu mere acasa. Va vom sfatui cum sa o faceti.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>foietaj cumparat &#8211; 2 foi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>mere &#8211; 4 buc</p>
<p>cidru de mere &#8211; 250 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 2 linguri</p>
<p>amidon de porumb &#8211; 2 linguri</p>
<p>unt &#8211; 1 lingura</p>
<p>oua &#8211; 1 buc</p>
<p>lamaie &#8211; 1 buc</p>
<p>scortisoara macinata</p>
<p>Mod de preparare:</p>
<p>Spalati si uscati merele, curatati coaja si taiati samburii.</p>
<p>Apoi taiati pulpa de mere in cuburi. Spalati bine lamaia, radeti coaja si stoarceti bine sucul.</p>
<p>Pe o aragaz intr-o cratita, incalziti o lingura de unt si adaugati merele feliate.</p>
<p>Presarati cu doua linguri de zahar (puteti folosi si zahar vanilat daca doriti), coaja de lamaie, stropiti cu suc de lamaie si o parte din cidru de mere si gatiti acest amestec la foc mediu pana cand merele sunt complet moi.</p>
<p>Intr-un pahar, amestecati doua linguri de amidon de porumb cu restul de cidru de mere, amestecati bine si adaugati acest amestec la masa de mere in cratita.</p>
<p>Se fierbe totul inca un minut, apoi se scoate de pe aragaz, se toarna intr-un castron, se acopera cu folie alimentara si se lasa sa se raceasca.</p>
<p>Asezati folia direct pe suprafata amestecului de mere pentru a va asigura ca nu se formeaza o coaja la racire.</p>
<p>Odata ce masa de mere s-a racit complet, puteti continua sa lucrati.</p>
<p>Pregatiti aluat foietaj, pe care il intindeti pe o foaie subtire. Apoi impartiti-l in 8 dreptunghiuri la fel de mari.</p>
<p>Apoi, faceti 5 pana la 6 crestaturi in aluat pe jumatatea dintr-o parte.</p>
<p>Asezati umplutura de mere pe portiunea netaiata a aluatului si impaturiti feliile din cealalta jumatate de aluat peste umplutura.</p>
<p>Strangeti bine marginile si transferati pungile pe o foaie de copt tapetata cu hartie de copt.</p>
<p>Bateti oul in castron, bateti-l cu un tel si folositi o perie de silicon pentru a intinde pe suprafata tuturor foietajelor.</p>
<p>Asezati astfel preparatul intr-un cuptor incalzit la 175 ° C si coaceti timp de 18- 20 de minute.</p>
<p>Dupa coacere, puteti servi imediat cu o lingura de inghetata de vanilie.</p>
<p>Sa aveti pofta!</p>

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