Fursecuri cu branza de vaci si gem – Usor de preparat, aromate si foarte gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>branza de vaci &&num;8211&semi; 250 g&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 70 g&semi;<&sol;p>&NewLine;<p>ou &&num;8211&semi; 1 buc&period;&semi;<&sol;p>&NewLine;<p>coaja de lamaie&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 300 g&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>gem &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>fulgi de cocos &&num;8211&semi; 2 linguri&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul si coaja de lamaie&comma; adaugati branza de vaci&comma; untul&comma; sare la amestec si amestecati pana la omogenizare&period;<&sol;p>&NewLine;<p>Se toarna faina si praful de copt in amestec&comma; se framanta intr-un aluat moale si nelipicios&period;<&sol;p>&NewLine;<p>Impartiti aluatul in doua parti egale&comma; rulati una dintre ele intr-un strat dreptunghiular de 2-3 mm grosime&period;<&sol;p>&NewLine;<p>Amestecati gemul cu fulgi de cocos si intindem pe un strat de aluat&period;<&sol;p>&NewLine;<p>Ungeti aluatul pe toata suprafata si rulati aluatul intr-un strat&comma; sigiland marginile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24629" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;gem-2&period;png" alt&equals;"" width&equals;"1261" height&equals;"816" &sol;><&sol;p>&NewLine;<p>Impartiti rulorul in portii mici si puneti-le pe o tava de copt tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24630" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;rulou-cu-gem&period;png" alt&equals;"" width&equals;"1252" height&equals;"892" &sol;><&sol;p>&NewLine;<p>Coaceti la 180 de grade timp de 20-25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24631" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;rulouri&period;png" alt&equals;"" width&equals;"1262" height&equals;"735" &sol;><&sol;p>&NewLine;<p>Procedam la fel si cu cea de-a doua parte de aluat&period;<&sol;p>&NewLine;<p>La final le presara cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24632" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;fursecuri-cu-gem&period;png" alt&equals;"" width&equals;"1503" height&equals;"881" &sol;><&sol;p>&NewLine;<p>Orice dulceata este potrivita pentru aceasta reteta&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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