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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 400 g</p>
<p>Praf de copt 5 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Smantana 150 g</p>
<p>Unt 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 3 buc.</p>
<p>Branza de vaci 500 g</p>
<p>Amidon de porumb 15 g</p>
<p>Zahar 100 g</p>
<p>Zahar vanilat 1 lingura</p>
<p>Zahar pudra 100 g</p>
<p><img class="alignnone size-full wp-image-27452" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/fursecuri-cu-branza-de-vaci.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Amestecam faina cu praful de copt, apoi adaugam smantana, 2 oua si untul moale.</p>
<p>Framantati aluat moale.</p>
<p><img class="alignnone size-full wp-image-18692" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/aluat-moale.jpg" alt="" width="892" height="466" /></p>
<p>Pentru umplutura, combinati branza de vaci cu ou, zahar obisnuit si vanilat si amidon de porumb.</p>
<p>Amesteca totul intr-o pasta fina cu un blender de imersie.</p>
<p><img class="alignnone wp-image-18693" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/blender.jpg" alt="" width="895" height="470" /></p>
<p>Impartiti aluatul in jumatate si rulati fiecare bucata intr-o foaie subtire.</p>
<p>Taiati cercuri folosind un pahar sau un taietor de prajituri.</p>
<p>Pune o lingura de umplutura in centrul cercurilor.</p>
<p><img class="alignnone size-full wp-image-18694" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/branza.jpg" alt="" width="891" height="466" /></p>
<p>Conectati marginile opuse pentru a forma un pachetel.</p>
<p>Punem spatele pe o tava de copt acoperita cu hartie de copt si dam la cuptorul preincalzit la 175 de grade pentru 20-25 de minute.</p>
<p>Stropiti fursecurile terminate cu zahar pudra.</p>
<p>Nici nu trebuie sa o mestec, prajiturile cu branza de vaci se topesc in gura. Din anumite motive, mereu vreau sa fac o cana de cacao cu lapte pentru acest produs de patiserie.</p>
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