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<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>120 g migdale</p>
<p>200 g unt, rece</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>40 g zahar pudra (cu vanilie)</p>
<p>2 galbenusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>260 g faina de grau</p>
<p>putina sare</p>
<p>1/2 lingurita praf de copt</p>
<p>+100 g zahar pudra</p>
<p>Mod de preparare:</p>
<p>Migdalele se toarna in apa clocotita si se lasa 10 minute apoi se indeparteaza pielea.</p>
<p><img class="alignnone size-full wp-image-22425" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/migdale.jpg" alt="" width="1116" height="618" /></p>
<p>Le usuc cu un prosop si le prajesc intr-o tigaie pana se rumenesc.</p>
<p><img class="alignnone size-full wp-image-22426" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/migdale-decojite.jpg" alt="" width="1119" height="617" /></p>
<p>Astfel fursecurile vor fi mai aromate si mai gustoase.</p>
<p><img class="alignnone size-full wp-image-22427" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/migdale-prajite.jpg" alt="" width="1119" height="621" /></p>
<p>Cand migdalele s-au racit, trebuie sa fie macinate cat mai fin posibil.</p>
<p><img class="alignnone size-full wp-image-22428" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/faina-de-migdale.jpg" alt="" width="1116" height="626" /></p>
<p>Am amestecat faina cu praful de copt.</p>
<p>Adaugati unt rece dat pe razatoare si formati firimituri cu mainile.</p>
<p>Adaug migdalele macinate, zahar pudra (de preferat cu vanilie sau vanilie separat) si un praf de sare.</p>
<p><img class="alignnone size-full wp-image-22429" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/amestec-de-faian.jpg" alt="" width="1119" height="627" /></p>
<p>Se amesteca bine si se adauga galbenusurile.</p>
<p>Framant aluatul, va deveni moale, nelipicios, omogen.</p>
<p>Il impart in doua parti, invelesc in folie si il dau la frigider pentru 1 ora.</p>
<p>Porniti cuptorul sa se incalzeasca pana la 170°C.</p>
<p>Acum iau o jumatate din aluatul racit si o impart in 4 parti.</p>
<p>Rulez intr-o rola si il impart in 6-7 bucati.</p>
<p>Zdrobesc fiecare bucata si o formez in semiluna.</p>
<p><img class="alignnone size-full wp-image-22430" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/fursecuri.jpg" alt="" width="1120" height="622" /></p>
<p>Ca urmare, dintr-o jumatate de aluat obtineti aproximativ 24-27 buc.</p>
<p><img class="alignnone size-full wp-image-22431" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/fursecuri-seminula.jpg" alt="" width="1120" height="627" /></p>
<p>L-am pus pe o tava de copt acoperita cu hartie de copt.</p>
<p>Fursecurile trebuie coapte intr-un cuptor preincalzit la 170 ° C &#8211; 18- 20 minute.</p>
<p>La cuptor, fursecurile vor creste in dimensiune si se vor rumeni.</p>
<p>Le las sa se raceasca putin, si le rulez in zahar pudra cat sunt inca calde.</p>
<p><img class="alignnone size-full wp-image-22432" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/fursecuri-cu-zahar-pudra.jpg" alt="" width="1116" height="621" /></p>
<p>Procedati la fel cu a doua jumatate a aluatului.</p>
<p><img class="alignnone size-full wp-image-22434" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/fursec.jpg" alt="" width="1120" height="623" /></p>
<p>Veti obtine o farfurie plina de fursecuri, aproximativ 50-54 de bucati in total.</p>
<p>Pofta buna!</p>

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