Fursecuri cu umplutura de mere si nuci – Aromate si foarte usor de preparat, cei mici le adora

<p>Ingrediente<&sol;p>&NewLine;<p>250 g unt<&sol;p>&NewLine;<p>220 g zahar pudra<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>1 lingura otet<&sol;p>&NewLine;<p>1 pliculet  zahar vanilat<&sol;p>&NewLine;<p>1 pliculet praf de copt<&sol;p>&NewLine;<p>480 g faina<&sol;p>&NewLine;<p>Pentru umplutura&colon;<&sol;p>&NewLine;<p>4- 5 mere<&sol;p>&NewLine;<p>120 g zahar<&sol;p>&NewLine;<p>120 g nuci<&sol;p>&NewLine;<p>1 lingurita de scortisoara<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25486" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;fursecuri-cu-nuca-si-mere&period;png" alt&equals;"" width&equals;"792" height&equals;"934" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incepem cu umplutura&period;<&sol;p>&NewLine;<p>Dam merele pe razatoare&comma; le punem intr-o cratita la foc mediu si adaugam zahar&period;<&sol;p>&NewLine;<p>Amestecam pana cand se evapora tot lichidul format&period;<&sol;p>&NewLine;<p>Adaugam nucile maruntite si scortisoara&period;<&sol;p>&NewLine;<p>Mai amestecam 1- 2 minute si dam de o parte&period;<&sol;p>&NewLine;<p>Cat timp se mai raceste putin umplutura&comma; ne apucam de aluat&period;<&sol;p>&NewLine;<p>Intr-um bol punem untul la temperatura camerei&comma; adaugam zaharul pudra&comma; oul si lingura de otet&comma; amestecam&period;<&sol;p>&NewLine;<p>Incepem sa incorporam faina amestecata cu praful de copt si zaharul vanilat&period;<&sol;p>&NewLine;<p>Framantam cu mainile un aluat omogen si nelipicios&period;<&sol;p>&NewLine;<p>Impartim aluatul format in 3 si intindem pe rotund fiecare parte&period;<&sol;p>&NewLine;<p>Cu ajutorul unui capac&comma; dam forma perfect rotunda si taiem in 8 triunghiuri egale&comma; apoi crestam fiecare triunghi in mijloc&period;<&sol;p>&NewLine;<p>Punem cate o lingura de umplutura la baza fiecarui triunghi si rulam&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25487" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;mere&period;png" alt&equals;"" width&equals;"1121" height&equals;"643" &sol;><&sol;p>&NewLine;<p>Punem fursecurile pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Dam tava la cuptorul preincalzit la 180 grade C pentru aproximativ 20 minute sau pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25488" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;fursecuri-1&period;png" alt&equals;"" width&equals;"1229" height&equals;"645" &sol;><&sol;p>&NewLine;<p>Presarati cu zahar pudra inainte de servire&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25489" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;fursecuri-cu-mar&period;png" alt&equals;"" width&equals;"1232" height&equals;"638" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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