Fursecuri cu unt si ciocolata – Se prepara foarte rapid si se formeaza cu o cupa de inghetata

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>250 g margarina moale sau unt<&sol;p>&NewLine;<p>90 g zahar pudra<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>110 ml ulei de floarea soarelui<&sol;p>&NewLine;<p>60 g amidon de porumb<&sol;p>&NewLine;<p>1 plic zahar vanilat<&sol;p>&NewLine;<p>1 plic praf de copt<&sol;p>&NewLine;<p>670 g faina<&sol;p>&NewLine;<p>120 g ciocolata cu lapte<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25767" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;fursecuri-cu-unt-si-ciocolata&period;png" alt&equals;"" width&equals;"750" height&equals;"931" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Margarina trebuie inmuiata astfel incat sa o puteti zdrobi cu o furculita pana cand capata consistenta unei paste&period;<&sol;p>&NewLine;<p>Puneti-o intr-un bol adanc si&comma; cu dosul unei linguri sau furculite&comma; presati-o&period;<&sol;p>&NewLine;<p>Adaugati zaharul pudra si amestecati ingredientele energic pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Adaugati treptat amidonul de porumb&comma; zaharul vanilat si praful de copt&period;<&sol;p>&NewLine;<p>Amestecati&comma; apoi adaugati uleiul si amestecati pana se formeaza un amestec semilichid&period;<&sol;p>&NewLine;<p>In final&comma; adaugati faina in parti si framantati un aluat fin si moale&comma; usor de modelat&comma; ca plastilina&period;<&sol;p>&NewLine;<p>Adaugati in aluat bucatele ciocolata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25768" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;ciocolata&period;png" alt&equals;"" width&equals;"631" height&equals;"411" &sol;><&sol;p>&NewLine;<p>Dupa ce ati combinat ciocolata&comma; incepeti sa le modelati&period;<&sol;p>&NewLine;<p>Folositi o lingura ca masuratoare&comma; de preferinta o cupa de inghetata&period;<&sol;p>&NewLine;<p>Aranjati fursecurile pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25769" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;fursecuri-1&period;png" alt&equals;"" width&equals;"633" height&equals;"378" &sol;><&sol;p>&NewLine;<p>Puneti tava in cuptorul preincalzit la 170 de grade si coaceti timp de aproximativ 10-15 minute&comma; pana cand fursecurile se rumenesc usor&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25770" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;fursecuri-cu-ciocolata&period;png" alt&equals;"" width&equals;"633" height&equals;"362" &sol;><&sol;p>&NewLine;<p>Dupa coacere&comma; se lasa sa se raceasca putin&comma; apoi se servesc&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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