<p>Ingrediente:</p>
<p>130 ml de chefir</p>
<p>un ou</p>
<p>50 ml ulei vegetal</p>
<p>60 g zahar</p>
<p>300 g faina</p>
<p>1 lingurita praf de copt</p>
<p>un varf de cutit de sare</p>
<p>Umplere:</p>
<p>zahar si scortisoara</p>
<p>Mod de preparare:</p>
<p>Intr-un bol, amestecati oul, zaharul si sarea.</p>
<p>Se toarna chefir, ulei si se amesteca din nou.</p>
<p>Se adauga putina faina cernuta si praful de copt. Se amesteca.</p>
<p>Apoi, adaugand treptat faina, framantati un aluat moale si antiaderent.</p>
<p>Impartiti aluatul in doua jumatati.</p>
<p>Rulati fiecare parte pe rand, intr-un strat subtire.<img class="alignnone size-full wp-image-16445" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/forma.jpg" alt="" width="799" height="456" /></p>
<p>Taiati feliile intr-o forma rotunda si presarati-le cu un amestec de zahar si scortisoara, rasuciti-le intr-un tub.</p>
<p><img class="alignnone size-full wp-image-16446" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/rulare.jpg" alt="" width="798" height="470" /></p>
<p>Coaceti fursecurile timp de aproximativ 15 minute la 180 ° C.</p>
<p>Presarati cu zahar pudra.</p>
<p><img class="alignnone size-full wp-image-16447" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/fursecuri.jpg" alt="" width="795" height="467" /></p>
<p>Sa aveti pofta!</p>
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