Fursecuri parfumate cu chefir si umplutura de branza de vaci- Foarte fragede si gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Chefirn130 ml<&sol;p>&NewLine;<p>Unt 120 g<&sol;p>&NewLine;<p>Oua 1 buc&period;<&sol;p>&NewLine;<p>Zahar 1 lingura<&sol;p>&NewLine;<p>Faina de grau 330 g<&sol;p>&NewLine;<p>Praf de copt 1lingura<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Branza de vaca 220 g<&sol;p>&NewLine;<p>Zahar pudra 60 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Amestecati chefirul cu galbenusul de ou si zaharul pana se dizolva complet&period;<&sol;p>&NewLine;<p>Separat se cern 300 g faina&comma; sarea si praful de copt&comma; se amesteca ingredientele&period;<&sol;p>&NewLine;<p>Adaugati untul rece taiat cubulete la amestecul de ingrediente uscate&period;<&sol;p>&NewLine;<p>Amestecati ingredientele pana se formeaza firimituri fine&period;<&sol;p>&NewLine;<p>Se toarna amestecul de chefir in ingredientele uscate&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele si se framanta aluatul &lpar;ar trebui sa se impleteasca intr-o bila&rpar;&period;<&sol;p>&NewLine;<p>Acoperiti aluatul si puneti-l la frigider pentru 15 minute&period;<&sol;p>&NewLine;<p>Pentru a pregati umplutura&comma; amestecati branza de vaci cu zaharul pudra&comma; albusul de ou si faina ramasa&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele pana la omogenizare&period;<&sol;p>&NewLine;<p>Transferati umplutura intr-o punga de patiserie&period;<&sol;p>&NewLine;<p>Pune-l deocamdata la frigider&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 2 parti egale&period;<&sol;p>&NewLine;<p>Pudrati suprafata de lucru cu faina si intindeti aluatul intr-un strat gros de 2-3 mm&period;<&sol;p>&NewLine;<p>Folositi un taietor de biscuiti &lpar;sau pahar&rpar; pentru a taia cercuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18924" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;05&sol;pahar&period;jpg" alt&equals;"" width&equals;"888" height&equals;"509" &sol;><&sol;p>&NewLine;<p>Puneti o umplutura pe fiecare cerc taiat&period;<&sol;p>&NewLine;<p>Inchideti-l si prindeti bine marginea&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18925" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;05&sol;crema-1&period;jpg" alt&equals;"" width&equals;"889" height&equals;"544" &sol;><&sol;p>&NewLine;<p>Asezati fursecurile pe o foaie de copt tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18926" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;05&sol;biscuiti-1&period;jpg" alt&equals;"" width&equals;"886" height&equals;"533" &sol;><&sol;p>&NewLine;<p>Se coace la 200°C aproximativ 10-15 minute&period;<&sol;p>&NewLine;<p>Puteti decora produsele de patiserie cu zahar pudra&period;<&sol;p>&NewLine;<p>Din cantitatea de ingrediente indicata se obtin aproximativ aproximativ 33 de fursecuri&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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