Fursecuri rapide din aluat foietaj, umplute cu o crema delicioasa din lapte. Se fac foarte usor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>aluat foietaj &&num;8211&semi; 1 pachet&semi;<&sol;p>&NewLine;<p>frisca lichida &&num;8211&semi; 200 ml&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 400 ml&semi;<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 30 g&semi;<&sol;p>&NewLine;<p>galbenusuri &&num;8211&semi; 4 buc&period;&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 90 g&semi;<&sol;p>&NewLine;<p>lamaie &&num;8211&semi; buc&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intindem un strat de foietaj la o grosime de 3 mm in forma dreptunghiulara&period;<&sol;p>&NewLine;<p>Impartim foaia obtinuta in parti egale &&num;8211&semi; patrate de 6 × 6 cm&period;<&sol;p>&NewLine;<p>Punem hartie de copt intr-o tava&comma; apoi punem patratele obtinute&comma; la distanta unul de celalalt&period;<&sol;p>&NewLine;<p>Incingem cuptorul la 180 de grade&comma; coacem biscuitii timp de 20 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20487" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;fursecuri&period;jpg" alt&equals;"" width&equals;"904" height&equals;"433" &sol;><&sol;p>&NewLine;<p>Taaiti coaja de lamaie si trimiteti-o in lapte&period;<&sol;p>&NewLine;<p>Intr-o cratita se incinge laptele cu coaja de lamaie la 40-50 de grade&period;<&sol;p>&NewLine;<p>Se amesteca galbenusurile impreuna cu zaharul pana cand granulele sunt complet dizolvate&period;<&sol;p>&NewLine;<p>Adaugati amidon in amestecul de oua&comma; amestecati&period;<&sol;p>&NewLine;<p>Scoatem coaja de lamaie din oala cu lapte si turnam masa de oua&period;<&sol;p>&NewLine;<p>Aduceti amestecul la fierbere la foc mediu&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Cand crema se ingroasa se ia de pe foc&comma; se pune o folie alimentara si se lasa la racit&period;<&sol;p>&NewLine;<p>Deocamdata&comma; puteti taia formele umflate pentru prajituri in jumatate&period;<&sol;p>&NewLine;<p>Bateti crema cu un mixer&comma; introduceti treptat frisca in masa cremoasa&period;<&sol;p>&NewLine;<p>Incepem sa umplem fursecurile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20488" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;crema-5&period;jpg" alt&equals;"" width&equals;"895" height&equals;"437" &sol;><&sol;p>&NewLine;<p>Ca decor&comma; puteti stropi fursecurile cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20489" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;zahar-pudra-2&period;jpg" alt&equals;"" width&equals;"894" height&equals;"460" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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