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<p>Gogosile sunt un desert foarte gustos, multe persoane se rasfateaza adesea cu ele, desi sunt foarte pline in ulei. Dar acum puteti pregati o versiune putin mai sanatoasa, la cuptor.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>faina &#8211; 550 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 200 ml</p>
<p>ulei &#8211; 50 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 50 g</p>
<p>zahar vanilat &#8211; 10 g</p>
<p>oua &#8211; 2 buc</p>
<p>drojdie uscata &#8211; 1 lingurita</p>
<p>sare &#8211; 1/2 lingurita</p>
<p>gem &#8211; dupa prefetinta</p>
<p>Mod de preparare:</p>
<p>Se toarna lapte usor incalzit intr-un vas mai adanc si se amesteca zaharul si zaharul vanilat in el.</p>
<p>De asemenea, adaugati sare, drojdie uscata, puneti un ou, turnati ulei de floarea soarelui si adaugati treptat faina simpla cernuta.</p>
<p>Creati un aluat lipicios si neted cu mainile. Acoperiti-l cu folie alimentara si lasati-l sa se ridice intr-un loc cald timp de o ora.</p>
<p>Dupa o ora, presarati o suprafata de lucru curata cu putina faina si asezati aluatul dospit pe el.</p>
<p>Folositi o rola pentru a intinde o foaie de aproximativ 5- 7 mm inaltime.</p>
<p><img class="alignnone wp-image-14914" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/gogosi1-1.jpg" alt="" width="762" height="410" /></p>
<p>Acum luati o cana si decupati cercuri.</p>
<p>Apoi, puneti un pic de gem in mijlocul aluatului si ungeti marginile cu putina apa.</p>
<p><img class="alignnone wp-image-14915" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/gogosi2-1.jpg" alt="" width="763" height="408" /></p>
<p>Peste ele puneti un alt cerc putin mai mare si apasati marginile, cu mainile sau cu cana.</p>
<p><img class="alignnone wp-image-14916" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/gogosi3.jpg" alt="" width="765" height="412" /></p>
<p>De asemenea, ungeti gogosile cu ou batut si asezati-le pe o tava in care ati pus hartie de copt.</p>
<p><img class="alignnone wp-image-14917" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/gogosi4.jpg" alt="" width="764" height="415" /></p>
<p>Se coc in cuptor aproximativ o jumatate de ora la 180 ° C.</p>
<p>Scoateti gogosile coapte din cuptor, presarati cu zahar pudra si serviti dupa racire, de exemplu cu cacao, cafea sau o ceasca de ceai.</p>
<p><img class="alignnone wp-image-14918" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/gogosi5.jpg" alt="" width="761" height="417" /></p>
<p>Pe langa marmelada, lapte condensat caramelizat, budinca de vanilie, Nutella, fructe proaspete sau gem de fructe sunt, de asemenea, potrivite pentru umplere.</p>
<p>Va dorim pofta buna!</p>

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