Gogosi cu mere- Pufoase si parfumate, se mananca imediat

<p>Acestea nu sunt placinte&comma; sunt gogosi foarte fragede si pufoase cu umplutura de mere&period; Aluatul universal se potriveste bine cu o varietate de umpluturi&comma; asa ca nu ezitati sa experimentati si sa gatiti o briosa diferita de fiecare data&period;<&sol;p>&NewLine;<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>faina&comma; 1&period;100 g&semi;<&sol;p>&NewLine;<p>lapte&comma; 650 ml&semi;<&sol;p>&NewLine;<p>drojdie proaspata&comma; 42 g&semi;<&sol;p>&NewLine;<p>ou&comma; 1 buc&semi;<&sol;p>&NewLine;<p>smantana grasa&comma; 200g&semi;<&sol;p>&NewLine;<p>sare si zahar&comma; cate 1 lingura&semi;<&sol;p>&NewLine;<p>ulei vegetal&comma; 2 linguri&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna zaharul in laptele cald si se sfarama drojdia&comma; se amesteca si se lasa 10 minute pentru a activa drojdia&period;<&sol;p>&NewLine;<p>Adaugati smantana&comma; amestecati&period;<&sol;p>&NewLine;<p>Cerneti faina&comma; sare si turnati aluatul in ea&comma; turnati uleiul vegetal si oul&comma; framantati aluatul&period;<&sol;p>&NewLine;<p>Masa va fi putin lipicioasa&period;<&sol;p>&NewLine;<p>Se acopera aluatul si se lasa la loc cald timp de 1 &&num;8211&semi; 1&comma;5 ore&period;<&sol;p>&NewLine;<p>Merele se curata de coaja si se taie in felii&period;<&sol;p>&NewLine;<p>Punem o bucata de unt intr-o tigaie&comma; punem merele si turnam o lingura de apa&period;<&sol;p>&NewLine;<p>Se aduce la fierbere&comma; se fierbe la foc mic pana se inmoaie&period;<&sol;p>&NewLine;<p>Adaugati zahar dupa gust&period;<&sol;p>&NewLine;<p>Se presara masa cu faina si se imparte in bucati&comma; se ruleaza gogosile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19832" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;gogosi1&period;jpg" alt&equals;"" width&equals;"908" height&equals;"420" &sol;><&sol;p>&NewLine;<p>Prajiti placintele intr-o tigaie in ulei vegetal pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19833" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;ulei&period;jpg" alt&equals;"" width&equals;"909" height&equals;"421" &sol;><&sol;p>&NewLine;<p>Le puteti servi cu ceai&comma; cu smantana&period;<&sol;p>&NewLine;<p>Faceti mai multe placinte cu ficat sau orez&comma; piure de cartofi cu ceapa&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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