<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>IngredienteÈ</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>ou &#8211; 1 buc.</p>
<p>zahar &#8211; 2 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>zahar vanilat &#8211; 1 lingurita</p>
<p>ulei &#8211; 4 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>sare &#8211; 1 praf</p>
<p>iaurt &#8211; 200 g</p>
<p>praf de copt &#8211; 10 g</p>
<p>faina simpla &#8211; 400 g</p>
<p>mar &#8211; 1 buc</p>
<p>ulei pentru prajit &#8211; la nevoie</p>
<p>zahar pudra &#8211; pentru decor</p>
<p>scortisoara &#8211; dupa gust</p>
<p><img class="alignnone size-full wp-image-26809" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/gogosi-cu-mere-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Puneti intr-un castron zaharul, zaharul vanilat, ouale, uleiul si un praf de sare si bateti totul pana devine spumos.</p>
<p>Se adauga apoi iaurtul alb si praful de copt.</p>
<p>La final se presara faina in bucati.</p>
<p>Amestecati si apoi framantati cu mana.</p>
<p>Apoi curatati marul si scoateti miezul, razuiti-l grosier, adaugati-l in aluat si amestecati.</p>
<p><img class="alignnone size-full wp-image-23404" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/mere.png" alt="" width="1045" height="582" /></p>
<p>Puneti aluatul pe un sucitor cu faina si ruleaza-l intr-un tort plat inalt de aproximativ o jumatate de centimetru.</p>
<p>Taiati benzi de 3 pana la 5 centimetri latime de el si impartiti-le in triunghiuri.</p>
<p><img class="alignnone size-full wp-image-23405" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/gogosi-cu-mere.png" alt="" width="1003" height="585" /></p>
<p>Marimea depinde de tine.</p>
<p><img class="alignnone size-full wp-image-23406" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/triunghiuri.png" alt="" width="1008" height="567" /></p>
<p>Incinge suficient ulei intr-o tigaie si prajiti triunghiurile pana devin aurii pe ambele parti.</p>
<p><img class="alignnone wp-image-23407" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/gogosi.png" alt="" width="996" height="605" /></p>
<p>Amesteca zaharul pudra cu putina scortisoara si presarati peste toate triunghiurile cu acest amestec inainte de servire.</p>
<p><img class="alignnone size-full wp-image-23408" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/gogosi-cu-zahar.png" alt="" width="1108" height="583" /></p>
<p>Pofta buna!</p>
<p> ;</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>