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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 115 g</p>
<p>Drojdie uscata 1 lingurita</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 2 buc.</p>
<p>Faina de grau 425 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte 225 ml</p>
<p>Unt 45 g</p>
<p>Amidon de porumb 1 lingurita</p>
<p>Smantana 200 g</p>
<p>Extract de vanilie dupa gust</p>
<p>Sare un praf</p>
<p>Mod de preparare:</p>
<p>Combinati laptele usor incalzit cu 3 linguri de zahar si drojdie.</p>
<p>Lasati-l sa actioneze 5-10 minute.</p>
<p>Se amesteca untul la temperatura camerei.</p>
<p>Incepeti prin a cerne faina si un sfert de lingurita de sare intr-un castron.</p>
<p>Framantati un aluat elastic, neted.</p>
<p>Acoperiti cu un prosop umed si lasati sa creasca intr-un loc cald.</p>
<p>Cand aluatul si-a dublat dimensiunea, impaturiti-l in 8 parti egale.</p>
<p><img class="alignnone size-full wp-image-16896" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/bile-1.jpg" alt="" width="893" height="583" /></p>
<p>Rulati fiecare bucata intr-o minge si aplatizati putin.</p>
<p>Fainati suprafata de lucru si asezati bilele.</p>
<p>Acoperiti-le cu un prosop usor umed si lasati-le 35-40 de minute.</p>
<p>Sa incepem cu crema.</p>
<p>Se amesteca bine smantana cu 2 linguri de zahar, o picatura de extract de vanilie si amidon.</p>
<p>Faceti o canelura cu fundul paharului in centrul fiecarei bile.</p>
<p><img class="alignnone wp-image-16897" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/pahar.jpg" alt="" width="895" height="519" /></p>
<p>Bateti ouale si periati aluatul.</p>
<p>Raspanditi uniform o lingura de crema in crestaturi.</p>
<p><img class="alignnone size-full wp-image-16898" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/smantana.jpg" alt="" width="897" height="587" /></p>
<p>Preincalziti cuptorul la 220 de grade, puneti chiflele pe o foaie de copt si coaceti timp de 20 de minute.</p>
<p><img class="alignnone wp-image-16899" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/gogosi.jpg" alt="" width="898" height="571" /></p>
<p>Se presara cu zahar pudra.</p>
<p>Sa aveti pofta!</p>

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