Gogosi de post- Reteta copilariei, ies fragede si pufoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 300 g&semi;<&sol;p>&NewLine;<p>apa &&num;8211&semi; 170 ml&semi;<&sol;p>&NewLine;<p>drojdie &&num;8211&semi; 8 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 2 lingurite&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1&sol;2 lingurita&semi;<&sol;p>&NewLine;<p>ulei de floarea soarelui &&num;8211&semi; 3 linguri&semi;<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 10 g&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna zaharul granulat si drojdia intr-un castron cu apa&comma; se amesteca si se lasa 5 minute&period;<&sol;p>&NewLine;<p>Combinam sarea cu faina&comma; turnam lichidul de drojdie&comma; amestecam in prealabil&period;<&sol;p>&NewLine;<p>Framantati aluatul cu o lingura&comma; apoi adaugati ulei&period;<&sol;p>&NewLine;<p>Continuam sa framantam aluatul intr-un castron cu mainile&period;<&sol;p>&NewLine;<p>Transferati aluatul pe masa&comma; framantati timp de 3-4 minute&period;<&sol;p>&NewLine;<p>Aluatul se pune inapoi in bol&comma; se acopera cu folie alimentara si se lasa la loc caldut 30-40 de minute&period;<&sol;p>&NewLine;<p>Ungeti masa cu ulei&comma; intindeti aluatul in doua fasii subtiri&period;<&sol;p>&NewLine;<p>Impartiti aluatul in multe bucati mici&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22765" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;aluat-gogosi&period;jpg" alt&equals;"" width&equals;"907" height&equals;"557" &sol;><&sol;p>&NewLine;<p>Strapungem bulgarii formati in interior cu un deget&comma; largim gaura si formam gogoasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22766" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;gogosi&period;jpg" alt&equals;"" width&equals;"905" height&equals;"534" &sol;><&sol;p>&NewLine;<p>Lasati gogosile sub folie de aluminiu 15 minute&period;<&sol;p>&NewLine;<p>Se incing 500 ml ulei intr-o tigaie la foc mediu&period;<&sol;p>&NewLine;<p>Se pun 3-4 gogosi in ulei&comma; se prajesc pe o parte timp de 2 minute&period;<&sol;p>&NewLine;<p>Apoi intoarceti gogosile si prajiti inca 1&comma;5 minute&period;<&sol;p>&NewLine;<p>Puneti gogosile finite pe un prosop de hartie pentru a scurge excesul de ulei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22767" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;gogosi-prajite&period;jpg" alt&equals;"" width&equals;"906" height&equals;"560" &sol;><&sol;p>&NewLine;<p>Nu uitati sa stropiti gogosile cu zahar pudra inainte de servire&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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