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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>cartofi &#8211; 600 g</p>
<p>sare &#8211; dupa gust</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>apa de la catofii fierti &#8211; 100 ml</p>
<p>zahar &#8211; 1 lingura</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie &#8211; 1 lingurita</p>
<p>galbenusuri &#8211; 2 buc.</p>
<p>faina simpla &#8211; 400 g</p>
<p>ulei &#8211; 30 ml + pentru prajit</p>
<p>Mod de preparare:</p>
<p>Curatam cartofii, ii taiem bucatele si ii punem la fiert cu putina sare pana se inmoaie.</p>
<p><img class="alignnone size-full wp-image-22629" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/cartofi.jpg" alt="" width="1081" height="638" /></p>
<p>Scurgeti apa, dar puneti 100 de mililitri intr-o cana.</p>
<p>Cand apa este calduta, adaugati zahar si drojdie uscata si activati drojdia.</p>
<p>Pisati cartofii intr-un piure.</p>
<p>Adaugati la el drojdia si galbenusurile de ou si amestecati totul.</p>
<p>Apoi puneti jumatate din faina in bol si amestecati.</p>
<p>Se presara apoi cealalta jumatate si se ruleaza aluatul.</p>
<p>In cele din urma, adaugati ulei si faceti o minge din aluat.</p>
<p>Se acopera si se lasa sa creasca timp de o ora.</p>
<p><img class="alignnone size-full wp-image-22630" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/aluat-crescut.jpg" alt="" width="1018" height="642" /></p>
<p>Ungeti un sucitor cu putin ulei si intindeti aluatul.</p>
<p><img class="alignnone size-full wp-image-22631" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/bile-de-aluat.jpg" alt="" width="1046" height="638" /></p>
<p>Impartiti-l in aproximativ 20 de parti egale.</p>
<p><img class="alignnone size-full wp-image-22632" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/bile-de-aluat-rotunde.jpg" alt="" width="1070" height="627" /></p>
<p>Puteti sa va ungeti mainile pentru a preveni lipirea lor.</p>
<p><img class="alignnone size-full wp-image-22633" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/aluat-pentru-chiftele.jpg" alt="" width="1076" height="630" /></p>
<p>Faceti bile din bucatile individuale de aluat si apoi modelati-le in chiftelute.</p>
<p>Se incinge uleiul intr-o tigaie si se prajesc chiftelele in el pe ambele parti pana devin frumos aurii.</p>
<p><img class="alignnone size-full wp-image-22634" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/chiftele.jpg" alt="" width="1024" height="644" /></p>
<p>Pofta buna!</p>

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