Gogosi impletite – Avem nevoie de 1 ou, lapte, faina…

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 400 g&semi;<&sol;p>&NewLine;<p>ou &&num;8211&semi; 1 buc&period;&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 1 lingura&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 150 ml&semi;<&sol;p>&NewLine;<p>drojdie uscata &&num;8211&semi; 8 g&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 5 g&semi;<&sol;p>&NewLine;<p>suc de portocale &&num;8211&semi; 80 ml&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Turnati zaharul&comma; sarea si drojdia uscata in laptele cald&comma; amestecati ingredientele pana cand drojdia se dizolva&period;<&sol;p>&NewLine;<p>Adaugati oul in amestecul de drojdie si amestecati&period;<&sol;p>&NewLine;<p>Turnati suc de portocale si ulei vegetal in amestec&comma; amestecati ingredientele&period;<&sol;p>&NewLine;<p>Turnati putin din faina si praful de copt in amestec&comma; framantati aluatul&period;<&sol;p>&NewLine;<p>Turnati faina ramasa in aluat si continuati sa framantati cu mainile un aluat elastic si moale&period;<&sol;p>&NewLine;<p>Adaugati untul in aluat si framantati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23673" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;unt-1&period;png" alt&equals;"" width&equals;"789" height&equals;"521" &sol;><&sol;p>&NewLine;<p>Acoperiti aluatul cu folie alimentara si lasati 30-40 de minute la crescut&period;<&sol;p>&NewLine;<p>Apoi framantati din nou aluatul si impartiti-l in 12 parti&period;<&sol;p>&NewLine;<p>Intindeti fiecare bucata de aluat intr-o franghie subtire&period;<&sol;p>&NewLine;<p>Impaturim gogosile si le punem pe hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23674" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;gogosi&period;png" alt&equals;"" width&equals;"790" height&equals;"528" &sol;><&sol;p>&NewLine;<p>Lasati din nou la crescut pentru aproximativ 20 de minute&period;<&sol;p>&NewLine;<p>Intr-o tigaie in ulei vegetal&comma; prajiti gogosile pe ambele parti pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23675" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;gogosi-prajite&period;png" alt&equals;"" width&equals;"792" height&equals;"449" &sol;><&sol;p>&NewLine;<p>Scoateti gogosile pe prosoape de hartie pentru a absorbi execesul de ulei si pudrati cu zahar pudra&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: