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<p>Se amesteca 200 de ml chefir la temperatura camerei cu un ou, se adauga 0,5 lingurita de sare.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Apoi se adauga 3 linguri de ulei vegetal, 300 de g de faina si 10 g de praf de copt, se framanta bine aluatul.</p>
<p>Lasam aluatul finit sa stea putin (aproximativ 20 de minute), acoperim cu un prosop, punem la loc caldut, in acest moment pregatim umplutura.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru umplutura vom folosi 130 de g de cascaval ras pe razatoarea grosiera, 100 de g de branza de vaci si marar verde tocat marunt &#8211; 20 g.</p>
<p>Impartim aluatul in doua parti, rulam fiecare parte intr-un strat, cat mai subtire.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Eu folosesc intotdeauna doua toppinguri:</p>
<p>&#8211; cascaval</p>
<p>-branza de vaci si marar verde</p>
<p><img class="alignnone size-full wp-image-22319" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/branza.jpg" alt="" width="790" height="523" /></p>
<p>Intindeti aluatul in doua si distribuiti uniform cascavalul pe o parte.</p>
<p><img class="alignnone wp-image-22320" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/cascaval-1.jpg" alt="" width="791" height="519" /></p>
<p>Rulati, taiati in bucati mici.</p>
<p><img class="alignnone wp-image-22321" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/rulou-cu-cascaval.jpg" alt="" width="791" height="521" /></p>
<p><img class="alignnone wp-image-22322" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/chiftele.jpg" alt="" width="789" height="527" /></p>
<p>Intindeti cealata parte intr-o clatita si puneti a doua umplutura de branza de vaci si marar.</p>
<p><img class="alignnone size-full wp-image-22323" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/marar-1.jpg" alt="" width="792" height="523" /></p>
<p>Rulati si taiati in bucati.</p>
<p><img class="alignnone wp-image-22324" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/branza-cu-marar.jpg" alt="" width="791" height="528" /></p>
<p>Se prajesc la foc mediu timp de un minut pe fiecare parte.</p>
<p><img class="alignnone wp-image-22325" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/chiftele-cu-branza.jpg" alt="" width="792" height="523" /></p>
<p>Chiftelele delicioase sunt gata, mancati cat sunt fierbinti.</p>
<p><img class="alignnone wp-image-22326" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/chiftele-cu-branza-si-marar.jpg" alt="" width="792" height="531" /></p>
<p>Pofta buna!</p>

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