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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru aluat:</p>
<p>450 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>120 g unt</p>
<p>3 galbenusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 ml lapte</p>
<p>30 g drojdie proaspata</p>
<p>2 linguri zahar</p>
<p>esenta de rom dupa gust</p>
<p>2 linguri ulei</p>
<p>Praf de sare</p>
<p>Pentru crema:</p>
<p>1 pachet de budinca cu aroma de vanilie</p>
<p>500 ml lapte</p>
<p>Zahar dupa gust, daca mai este nevoie</p>
<p>Fructe (capsuni sau zmeura) si zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Mai intai adaugati putin zahar in lapte si dizolvati-l amestecand.</p>
<p>Acum adaugam drojdia si lasam sa creasca scurt.</p>
<p>Apoi puneti celelalte ingrediente pentru aluat intr-un bol, adaugati drojdia cu lapte si lucrati intr-un aluat neted.</p>
<p>Se lasa sa creasca intr-un loc caldut.</p>
<p>Acum puneti aluatul pe suprafata de lucru, intindeti-l putin mai gros si formati gogosile.</p>
<p>Lasam sa creasca pe blat aproximativ 15 minute.</p>
<p>Se prajesc apoi pe ambele parti in ulei incins pana se rumenesc.</p>
<p>Apoi, pregatiti crema de budinca cu aroma de vanilie cu lapte si zahar conform instructiunilor de pe ambalaj, turnati intr-o punga si lasati sa se raceasca putin.</p>
<p>Taiati gogosile si adaugati un strat de budinca rece.</p>
<p>Puneti un strat de fructe si apoi inca un strat de crema.</p>
<p>Adaugam cealalta jumatate de gogoasa deasupra, pudram cu zahar pudra si servim.</p>
<p>Pentru o aroma mai intensa, amestecati budinca cu putina frisca lichida si mixati pana obtienti o crema pufoasa.</p>
<p>Pofta buna!</p>

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