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<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
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<p>Cea mai buna reteta de cornulete de post cu nuca. Te duc cu gandul la copilarie.<br />
Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3-4 cani faina (cat cuprinde)</p>
<p>1 cana bors</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ½ cana ulei</p>
<p>1 cub drojdie (25g)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 pliculete zahar vanilat</p>
<p>1 lingura otet</p>
<p>1 varf lingurita sare</p>
<p>3 maini miez de nuca faramitata</p>
<p>nuci, alune, gem, magiun pentru umplutura</p>
<p>4 linguri zahar pudra pentru pudrat</p>
<p>Mod de preparare:</p>
<p>Intr-un castron se faramiteaza drojdia cu mana, se presara zaharul vanilat peste ea si cu o furculita se amesteca bine pana cand drojdia este topita. Se pune borsul caldut si se amesteca, apoi se adauga uleiul, sarea, otetul si treptat faina.</p>
<p>La final se adauga nuca faramitata si se rastoarna aluatul pe blatul de lucru unde se framanta bine, apoi se pune inapoi in castron si se lasa la dospit 30 minute.</p>
<p>Se imparte aluatul in 3 parti si se intinde din fiecare o foaie dreptunghiulara din care se decupeaza triunghiuri. Pe fiecare triunghi se pune la baza o bucatica de nuca si apoi se ruleaza cornuletul spre varf.</p>
<p>Se procedeaza la fel cu restul de aluat si se pun cornuletele in tava. Se coc tavile de cornulete in cuptor la foc tare (250grade) timp de 15-20 minute pana cand se rumenesc.</p>
<p>Cand sunt gata se scot din tava intr-un castron cu zahar pudra vanilat si se pudreaza imediat cat sunt fierbinti, dupa care se asaza intr-un castron sau platou.</p>

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