<p>Ingrediente:</p>
<p>frisca &#8211; 400 g</p>
<p>lapte condensat &#8211; 140 g</p>
<p>cacao pudra &#8211; 60 g</p>
<p>Mod de preparare:</p>
<p>Bateti frisca timp de 5-7 minute pana devine spumoasa, apoi adaugati laptele condensat cu pudra de cacao.</p>
<p><img class="alignnone size-full wp-image-24282" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/frisca.png" alt="" width="1155" height="547" /></p>
<p>Umpleti forma pentru inghetata cu aluatul rezultat si acoperiti-o cu folie alimentara.</p>
<p><img class="alignnone size-full wp-image-24283" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/folie.png" alt="" width="1073" height="541" /></p>
<p>Puneti inghetata la congelator 4 ore.</p>
<p><img class="alignnone size-full wp-image-24284" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/inghetata.png" alt="" width="1219" height="552" /></p>
<p>Pofta buna!</p>
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