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<p>Tort de mere delicios. Aceasta reteta este o adevarata minune</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Blatul il puteti pregati intr-o oala rezistenta la coacere sau intr-o forma de tort cu peretii detasabili. Acest tort va deveni preferatul familiei!</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– 100 g unt</p>
<p>– 250 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– 7 linguri faina</p>
<p>– 7 linguri zahar</p>
<p>– 1 plic zahar vanilat</p>
<p>– 6 oua</p>
<p>– Coaja rasa de la o lamaie</p>
<p>– 1 lingura pesmet</p>
<p>– 7 mere mari</p>
<p>– 6 lunguri apa</p>
<p>– Dulceata</p>
<p>– Frisca</p>
<p>Mod de preparare</p>
<p>Intr-un vas de 3 litri punem 100 g unt taiat felii, 250 g zahar si pesmetul, apoi intindem pe fundul vasului. Spalam merele si le scoatem samburii. In locul samburilor punem dulceata, dupa gust. Asezam merele in vasul pregatit mai sus. Le punem de jur imprejur si punem un mar si in mijlocul vasului.</p>
<p>Punem la cuptor si lasam pana se topeste untul si zaharul. Cat timp merele sunt in cuptor, pregatim blatul. Frecam galbenusurile impreuna cu 7 linguri de zahar, adaugam incet 3 linguri de apa si amestecam. Apoi adaugam faina si spuma batuta din albusuri amestecata cu cele 3 linguri de apa ramase.</p>
<p>Amestecam cu grija spuma cu crema de galbenusuri. Scoatem merele din cuptor, lasam putin sa se raceasca, apoi turnam compozitia pregatita mai devreme peste mere si punem totul inapoi la cuptor.</p>
<p>Coacem la foc mic.</p>
<p>Cand s-a copt scoatem tortul din cuptor, iar daca ne dorim sa fie mai suculent, il stropim cu putin suc de mere. Dupa cateva minute punem un platou peste vas si rasturam tortul. Lasam sa se raceasca, apoi ornam cu frisca. Daca doriti, puteti sa pregatiti acest tort si intr-o forma de tort cu peretii detasabili, dar e important sa aibe peretii inalti. Forma de tort trebuie tapitata cu hartie de copt, sa evitam sa se scurga untul cu zaharul din ea.</p>
<p>Pofta buna!</p>

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