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<p>Laptele de pasare poate fi facut in nenumarate moduri, dar aceasta varianta este foarte delicioasa si nu este greu de preparat. Spuma este perfecta, nu se lasa, merita incercat.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ingrediente</p>
<p>2 litri de lapte,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>putina sare,</p>
<p>16 galbenusuri,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 – 8 linguri de zahar,</p>
<p>2 pliculete de zahar vanilat.</p>
<p>Pentru spuma de ou:</p>
<p>16 albusuri,</p>
<p>8 linguri de zahar,</p>
<p>2 pliculete de zahar vanilat,</p>
<p>putina sare.</p>
<p>Mod de preparare</p>
<p>Se pun la fiert cei 2 litri de lapte si sarea. Separam galbenusurile de albusuri, adaugam in galbenusuri 6 linguri de zahar cristal (daca va place foarte dulce, 8 linguri de zahar), 2 plicuri de zahar vanilat si se bate (aproximativ 10-15 minute). Separat se bat albusurile cu 8 linguri de zahar cristal, 2 pliculete zahar vanilat si putina sare pana devin o spuma tare si intensa.</p>
<p>Cnd laptele fierbe se pun cu lingura albusurile batute spuma si se lasa sa fiarba (aproximativ 1 minut), pe masura ce laptele fierbe, spuma se transforma. Se scot intr-un bol mai mare si se continua pana cand toate “galustile” sunt fierte.</p>
<p>Cand s-au terminat se adauga treptat laptele fiert in galbenusul de ou batut. Turnam laptele amestecat cu galbenus de ou inapoi in cratita si se pune pe foc lent , amestecand constant pentru aprox. 3-4 minute.</p>
<p>Dupa ce se ingroasa, se da de pe flacara si se toarna intr-un bol.</p>
<p>In vasul in care se pune laptele cu galbenus, se pune cu grija spuma spuma de ou.</p>
<p><img src="http://retete.live/wp-content/uploads/2020/01/laptele-de-pasare.jpg" /></p>

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