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<p>O astfel de paine delicioasa, frageda si moale cu usturoi si branza poate fi adesea cumparata de la o pizzerie. Dar au un gust mult mai bun daca le faceti acasa.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>faina, 200 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie uscata, 5 g;</p>
<p>zahar, 1 lingura;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare;</p>
<p>ulei vegetal, 15 ml;</p>
<p>apa calda, 120 ml;</p>
<p>usturoi tocat, 10 g;</p>
<p>unt, 20 g;</p>
<p>feta sau cascaval, 30 g.</p>
<p>Procesul de gatire:</p>
<p>Se toarna zaharul si drojdia in apa calda, se amesteca.</p>
<p>Cerneti faina si amestecati cu sarea, turnati-o pe parti in baza lichida.</p>
<p>Incepem sa framantam aluatul si adaugam ulei vegetal.</p>
<p>Acoperiti si lasati la loc cald timp de 1 ora.</p>
<p>Dati branza pe razatoarea grosiera sau pisati-o cu o furculita, amestecati cu usturoi tocat si unt.</p>
<p>Impartiti aluatul in mai multe parti si rulati in foi.</p>
<p>Ungeti cu umplutura de usturoi si stropiti cu branza.</p>
<p><img class="alignnone size-full wp-image-19737" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/usturoi.jpg" alt="" width="881" height="360" /></p>
<p>Asezati painea pe o tava de copt tapetata cu hartie de copt.</p>
<p><img class="alignnone wp-image-19738" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/pizza.jpg" alt="" width="882" height="392" /></p>
<p>Coaceti la 180 de grade pentru aproximativ 10 &#8211; 15 minute, in functie de cuptorul dvs.</p>

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