Mananci si nu te mai poti opri! Salata de dovlecei. Usor de facut si foarte gustoasa

<p>Salata de dovlecei este satioasa&comma; nutritiva si delicioasa&period; In anotimpul cald&comma; e mare pacat sa nu profiti de toate legumele de sezon care pot fi introduse cu usurinta in dieta sanatoasa&period; Cum prepari o salata de dovlecei&quest;<&sol;p>&NewLine;<p>Ai nevoie de&colon;<&sol;p>&NewLine;<p>-2-3 catei de usturoi<br &sol;>&NewLine;-1 galbenus<br &sol;>&NewLine;-ulei<br &sol;>&NewLine;-sare<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>-1-2 linguri mustar<br &sol;>&NewLine;-2-3 dovlecei mari<br &sol;>&NewLine;-140 g iaurt gras<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Curata dovleceii de coaja&comma; taie-i in doua&comma; scobeste de seminte&comma; apoi da pe razatoarea mare&period; Intr-o oala incapatoare pune apa cu sare pe foc&period; Cand incepe sa fiarba pune dovleceii dati pe razatoare&period; Lasam la foc potrivit pana cand sunt fierti&comma; se verifica din cand in cand&period;<&sol;p>&NewLine;<p>Dupa ce au fiert pune in strecuratoare&comma; da sub un jet de apa rece si lasa sa se scurga de apa&comma; apasandu-se din cand in cand cu dosul unei linguri&period;<&sol;p>&NewLine;<p>Intre timp pregateste maioneza din galbenus&comma; mustar si ulei&period; Toate ingredientele trebuie sa fie la aceeasi temperatura pentru a nu se taia maioneza in timpul prepararii&period; Curata usturoiul si piseaza-l&period;<&sol;p>&NewLine;<p>Dupa ce s-a scurs dovlecelul&comma; se amesteca cu maioneza si iaurt&comma; se condimenteaza cu sare dupa gust&comma; se adauga si usturoiul&comma; se amesteca bine&comma; dupa care este gata de servire&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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