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<p>O reteta simpla care o sa va incante ziua.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit, aveti nevoie de urmatoarele ingrediente:</p>
<p>&#8211; oua, 2 buc;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; faina, 640 g;</p>
<p>&#8211; lapte, 300 ml;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; unt, 100 ml;</p>
<p>&#8211; zahar, 100 g;</p>
<p>&#8211; drojdie uscata, 7 g;</p>
<p>&#8211; sare si zahar vanilat.</p>
<p>Pentru a pregati umplutura, luati:</p>
<p>&#8211; branza de vaci, 300g;</p>
<p>&#8211; ou, 1 bucata;</p>
<p>&#8211; zahar, 80 g;</p>
<p>&#8211; esenta de vanilie.</p>
<p>Pentru smantana &#8211; sos de vanilie aveti nevoie de:</p>
<p>&#8211; smantana, 2 lingurite;</p>
<p>&#8211; zahar, 2 lingurite;</p>
<p>&#8211; apa, 50 ml;</p>
<p>&#8211; esenta de vanilie dupa gust.</p>
<p>Mod de preparare:</p>
<p>Topiti untul.</p>
<p>Cerneti faina si combinati cu zaharul, drojdia, un praf de sare.</p>
<p>Se amesteca ingredintele uscate si se toarna lapte, unt si zaharul vanilat, se amesteca cu un mixer.</p>
<p>Cand aluatul incepe sa se separe de peretii recipientului, acesta este gata.</p>
<p>Aluatul va fi lipicios, dar este in regula. Acoperiti aluatul cu un prosop si lasati-l intr-un loc cald.</p>
<p>Pentru umplutura, amestecati branza de vaci, oul, zaharul si esenta de vanilie.</p>
<p>Presara suprafata de lucru cu faina, intinde aluatul si framanta cu mainile.</p>
<p>Cu cat aluatul este mai moale si mai aerisit, cu atat produsele coapte vor fi mai moi.</p>
<p>Impartiti aluatul in 2 parti, lasand unul intr-un castron pentru moment.</p>
<p>Rolati stratul din a doua parte a aluatului si intindeti o treime din umplutura.</p>
<p>Distribuim pe toata suprafata aluatului, infasuram sulul, il impartim in bucati.</p>
<p>Acoperiti tava cu hartie de copt si intindeti placintele.</p>
<p>La fel procedam si cu restul de aluat. Ungeti chiflele cu un ou batut si mai lasati inca 20 de minute.</p>
<p>Preincalziti cuptorul la 180 de grade si coaceti chiflele pana se rumenesc.</p>
<p>Pentru sos, amestecati toate ingredientele. Ungeti rulourile fierbinti cu sos si readuceti rulourile la cuptor timp de 5 minute.</p>

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