<p>Prajiturile facute fara oua, unt si lapte va vor completa perfect ratia de hrana in perioada de post. Combinatia de nuca, scortisoara, mar, portocala sau coaja de lamaie face din acest desert o adevarata capodopera. Mai mult, pregatirea sa este destul de usoara.</p>
<p>Aluatul necesita o cantitate minima de ingrediente care pot fi gasite in orice bucatarie. Framantati usor si coaceti rapid. Tortul crocant este depozitat mult timp, astfel incat sa puteti coace o tura dubla.</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g de faina</p>
<p>70 g amidon</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 ml apa calduta</p>
<p>70 ml ulei</p>
<p>4-6 linguri zahar</p>
<p>100 g de nuci</p>
<p>1 lingurita praf de copt</p>
<p>1 lingurita scortisoara</p>
<p>1 lingurita sare</p>
<p>Mod de preparare:</p>
<p>1. Pregatiti aluatul: Se amesteca faina cernuta, amidonul, 2-3 linguride zahar, sare. Adaugati ulei, apa si framantati aluatul.</p>
<p>2. Intindeti aluatul subtire.</p>
<p>3. Pregatiti umplutura: Se faramiteaza nucile si se amesteca cu zaharul ramas.</p>
<p>4. Se pune nuca amestecata cu zahar si putina scortisoara peste aluat, distribuiti-o bine, rulati-o intr-o rola si taiati-o in felii.</p>
<p>5. Asezati hartie de copt intr-o forma, asezati produsul si coaceti intr-un cuptor preincalzit la 180 de grade timp de 20 de minute.</p>
<p><img class="alignnone wp-image-13894" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/melci.jpg" alt="" width="683" height="339" /></p>
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Melci cu nuca- Prajitura de post
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