Mousse de ciocolata- Cremos, pufos si usor de preparat. Este nelipsit in zilele calduroase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>pudra de cacao &&num;8211&semi; 25 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>esenta de vanilie &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>33&percnt; smantana sau frisca lichida- 250 ml<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna pudra de cacao intr-un vas &lpar;nu este nevoie sa o cerneti&comma; cocoloasele se vor sparge singure in timpul gatitului&rpar; si se acopera cu jumatate de litru de lapte&period;<&sol;p>&NewLine;<p>Adaugati zaharul si amestecati totul cu un tel pana cand zaharul este complet dizolvat&period;<&sol;p>&NewLine;<p>Se pune amestecul pe aragaz si se aduce la fierbere la foc mediu&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Nu opriti amestecarea si nu folositi caldura mare sau riscati sa ardeti amestecul&period;<&sol;p>&NewLine;<p>Adaugati o lingurita de extract de vanilie si continuati sa amestecati si sa gatiti pana cand obtineti o consistenta groasa&period;<&sol;p>&NewLine;<p>Crema o sa aiba o nuanta spre negru&comma; dar cand o vom amesteca cu frisca se va deschide&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22139" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;crema-de-ciocolata-cu-zahar&period;jpg" alt&equals;"" width&equals;"1036" height&equals;"586" &sol;><&sol;p>&NewLine;<p>Lasati amestecul sa se raceasca complet&comma; amestecand continuu&comma; altfel se va coagula si nu va fi atat de neted pe cat aveti nevoie&period;<&sol;p>&NewLine;<p>Turnati crema intr-un bol si bateti-o cu un mixer de mana timp de aproximativ 1- 2 minute&comma; timp in care veti obtine o spuma pufoasa si aerisita&comma; dar moale si subtire&period;<&sol;p>&NewLine;<p>Se amesteca crema de ciocolata&comma; care s-a ingrosat putin mai mult in timpul racirii&period;<&sol;p>&NewLine;<p>Apoi adaugati ciocolata in frisca si continuati sa bateti pana obtineti o textura ferma si groasa&comma; cremoasa&comma; maro deschis&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22140" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;frisca-cu-cacao&period;jpg" alt&equals;"" width&equals;"1078" height&equals;"583" &sol;><&sol;p>&NewLine;<p>Umpleti o punga cu un varf decorativ cu mousse de ciocolata si stoarceti-o in pahare joase de sticla&period;<&sol;p>&NewLine;<p>Presarati suprafata desertului cu fulgi de ciocolata si puneti-l la frigider pentru 2 ore sa se intareasca inainte de servire&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22142" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;fulgi&period;jpg" alt&equals;"" width&equals;"1063" height&equals;"585" &sol;><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: