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<p>Daca preferati deserturile rapide si usoare, asigurati-va ca pariati pe mousse-ul pufos de capsuni, pe care il veti avea gata in cel mai scurt timp. Toata familia ta se va bucura de el!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>capsuni &#8211; 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 60 g</p>
<p>albusuri- 2 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ciocolata neagra &#8211; dupa gust</p>
<p>Mod de preparare:</p>
<p>Daca folositi capsuni congelate, scoateti-le din congelator si lasati-le sa se incalzeasca o vreme.</p>
<p>Puneti fructele intr-un blender si macinati-le intr-un piure fin.</p>
<p><img class="alignnone wp-image-15836" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/blender.jpg" alt="" width="854" height="495" /></p>
<p>Apoi transferati continutul intr-un castron mai mare, adaugati albusurile batute spuma si acoperiti totul cu zahar.</p>
<p>Se amesteca cu un blender de mana, mixer pana se formeaza o crema pufoasa.</p>
<p><img class="alignnone wp-image-15837" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/albusuri-1.jpg" alt="" width="857" height="459" /></p>
<p>Cand spuma de capsuni este batuta frumos, lasati-o sa se raceasca o vreme la frigider.</p>
<p>La final, serviti in pahare decorative cu ciocolata neagra rasa la suprafata.</p>
<p>O bucata de capsuna proaspete va fi, de asemenea, utila ca decor.</p>
<p>Va dorim pofta buna!</p>
<p>Reteta bonus pentru iubitorii de ciocolata: Mousse de ciocolata neagra</p>
<p>Ingredinete:</p>
<p>unt: 40 g</p>
<p>oua: 4 buc</p>
<p>capsula de vanilie: 1 buc</p>
<p>sare: ½ lingurita</p>
<p>zahar: 4 lingurite</p>
<p>apa: 6 linguri</p>
<p>ciocolata neagra cu un continut ridicat de cacao: 200 g</p>
<p>frisca: 200 ml</p>
<p>Cum se pregateste mousse de ciocolata?</p>
<p>Mai intai, pregatiti o baie de apa.</p>
<p>Apoi puneti ciocolata neagra tocata intr-un vas incalzit, turnati apa, adaugati unt si dizolvati totul amestecand.</p>
<p>Scoateti amestecul rezultat din farfurie si lasati sa se raceasca.</p>
<p>Intre timp, intr-un alt castron, bateti galbenusurile impreuna cu zaharul, vanilia si sarea.</p>
<p>In pasul urmator, incorporeaza crema de galbenus in masa de ciocolata cu o lingura.</p>
<p>In cele din urma, bateti albusurile si smantana in zapada rigida.</p>
<p>Amestecati treptat ambele in ciocolata cu galbenusurile pentru a crea o spuma pufoasa.</p>
<p>Lasati-l sa se raceasca la frigider inainte de servire.</p>
<p>Serviti cu afine proaspete si biscuiti crocanti.</p>
<p>Va dorim pofta buna!</p>

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