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<p>Ingrediente pentru aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>15 ml lapte</p>
<p>70 ml chefir</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri de zahar</p>
<p>20 g de drojdie proaspata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ou</p>
<p>50 ml ulei</p>
<p>1 lingurita de sare</p>
<p>550 g de faina</p>
<p>Pentru umplutura: scortisoara cu zahar, nuca maruntita 100 g</p>
<p>1 ou pentru ungere</p>
<p><img class="alignnone size-full wp-image-27176" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/muguri-cu-scortisoara.png" alt="" width="1024" height="1536" /></p>
<p>Unt topit pentru ungerea aluatului.</p>
<p>Mod de preparare:</p>
<p>Se sfarama drojdia intr-un castron mic, se toarna peste lapte caldut cu zahar, se amesteca si se lasa acoperit sa creasca.</p>
<p>Cand drojdia a crescut se adauga chefirul caldut, se amesteca cu celelalte ingrediente, apoi se adauga faina si se amesteca bine.</p>
<p>Acoperiti si lasati sa creasca pana se dubleaza.</p>
<p><img class="alignnone size-full wp-image-20816" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/aluat.jpg" alt="" width="1041" height="713" /></p>
<p>Cand aluatul a crescut, framantati-l usor pe o masa infainata, apoi intindeti-l intr-un dreptunghi subtire.</p>
<p>L-am intins la 60 x 48 cm.</p>
<p>Ungeti aluatul intins cu unt topit, stropiti cu scortisoara cu zahar, apoi stropiti cu nuca maruntita.</p>
<p>Impartiti aluatul in patru parti, indoiti o parte peste aluat, intindeti blatul cu unt topit, indoiti-l din nou, de data aceasta la jumatate, intindeti-l cu unt topit si continuati asa.</p>
<p><img class="alignnone size-full wp-image-20817" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/nuca.jpg" alt="" width="1191" height="728" /></p>
<p>Aliniati-l frumos, apoi taiati-l in noua parti.</p>
<p>Taiem fiecare bucata in jumatate, nu taiand-o complet la un capat.</p>
<p>Apoi prindem una dintre ramurile sale si o infasuram de patru ori spre exterior, pe cealalta in acelasi mod, si o prindem impreuna la capat.</p>
<p>Ciupim putin si celalalt capat.</p>
<p>Aliniati-le pe o foaie de copt si ungeti-le cu ou batut.</p>
<p><img class="alignnone size-full wp-image-20818" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/aluat-cu-nuca.jpg" alt="" width="1160" height="720" /></p>
<p>Coacem in cuptorul preincalzit la 180 de grade timp de 30 de minute pana se rumenesc.</p>
<p><img class="alignnone size-full wp-image-20819" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/ou-cu-nuca.jpg" alt="" width="1277" height="723" /><br />
Se serveste cu zahar pudra vanilat.</p>
<p><img class="alignnone size-full wp-image-20820" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/nuca-si-unt.jpg" alt="" width="1275" height="724" /></p>
<p>Pofta buna!</p>

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