<p>Cartofii si carnea tocata sunt o combinatie de ingrediente castigatoare in ceea ce priveste experimentele culinare. Obtineti un fel de mancare fierbinte, pe care oricine o va dori fara exceptie.</p>
<p>Reteta noastra este exact ceea ce ati cautat atat de mult!</p>
<p>Ingrediente</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>-700 gr cartofi</p>
<p>-500 gr ciuperci</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>-600 gr carne tocata de vita</p>
<p>-2 oua</p>
<p>-70 ml lapte</p>
<p>-2 cepe</p>
<p>-100 gr branza</p>
<p>-1 morcov</p>
<p>-1/2 lingurita usturoi tocat</p>
<p>-3-4 linguri ulei</p>
<p>-sare si piper dupa gust</p>
<p>Mod de preparare</p>
<p>Curatam o ceapa si o tocam cubulete. O calim pana devine aurie. Adaugati ciupercile taiate, morcovul taiat marunt sau dat pe razatoare si gatitile pana cand se evapora tot lichidul, amestecand ocazional. Adaugati sare si piper dupa gust. Carnea tocata se pune intr-un bol si condimentati-o dupa gust cu sare si piper. Se adauga o ceapa taiata cubulete si un ou. Se amesteca bine.</p>
<p>Cartofii fierti in prealabil se paseaza. Se adauga laptele si oul ramas. Se amesteca bine.</p>
<p>Ungeti vasul de coacere cu ulei. Puneti umplutura pe fundul vasului, distribuind-o uniform. Puneti ciupercile deasupra, dupa care branza. Intindeti jumatate din cantitatea de piure peste branza. Restul de piure puneti-l intr-un posh de patisserie si decorati.</p>
<p><img class="alignnone size-full wp-image-11570" src="http://bucatarianoastra.online/wp-content/uploads/2020/06/poza-1.jpg" alt="" width="676" height="374" /></p>
<p>Coaceti la 180 de grade timp de 60 de minute.</p>
<p><img class="alignnone size-full wp-image-11571" src="http://bucatarianoastra.online/wp-content/uploads/2020/06/poza-2.jpg" alt="" width="675" height="407" /></p>
<p>Daca crusta de cartofi incepe sa se arda, acoperiti partea superioara cu folie de aluminiu.</p>
<p>Pofta buna!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-9353012245817679" 
 crossorigin="anonymous"></script> 
<!-- bucatarianoastra.online responsiv --> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="8488780174" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>