<p>Ingrediente:</p>
<p>250 g faina</p>
<p>100 g zahar</p>
<p>50 g de fulgi de cocos</p>
<p>2 linguri de pudra de cacao</p>
<p>1 ou</p>
<p>2 linguri smantana</p>
<p>200 ml lapte</p>
<p>100 ml ulei</p>
<p>jumatate de lingurita de praf de copt</p>
<p>1 lingurita zahar vanilat</p>
<p>un praf de sare</p>
<p><img class="alignnone size-full wp-image-25685" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/negresa.gif" alt="" width="520" height="694" /></p>
<p>Glazura :</p>
<p>140 g ciocolata cu lapte</p>
<p>25 g unt</p>
<p>Mod de preparare:</p>
<p>Amestecati ingredientele cu o lingura de lemn pana obtineti un aluat.</p>
<p>Nu conteaza ordinea in care le amestecati.</p>
<p>Turnati compozitia intr-o tava de copt (32×22) tapetata cu hartie de copt si coaceti in cuptorul preincalzit la 180 de grade, folosind coacerea de jos si de sus, timp de aproximativ 25-30 de minute.</p>
<p>Dupa ce s-a racit, topiti ciocolata cu untul si ungeti partea de sus a prajiturii cu ea.</p>
<p>Puteti presara cu nuca de cocos daca doriti, dar o puteti lasa si asa simplu.</p>
<p>Pofta buna!</p>
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