<p>Ingrediente:</p>
<p>Aluat:</p>
<p>faina 1 cana (250 ml)</p>
<p>lapte 1 lingura</p>
<p>zahar 1 lingura</p>
<p>2 oua</p>
<p>un varf de cutit de sare</p>
<p>praf de copt 1 lingura</p>
<p>zahar vanilat 1 pliculet</p>
<p>ulei 50 g</p>
<p>ulei rafinat 50 ml</p>
<p>cacao pudra 3 linguri</p>
<p>otet 1 lingura</p>
<p>Glazura de ciocolata:</p>
<p>40 g unt</p>
<p>2 linguri zahar</p>
<p>3 linguri smantana</p>
<p>2 linguri cacao</p>
<p>Mod de preparare:</p>
<p>Aluat:</p>
<p>Adaug sare, praf de copt, cacao, unt topit, zahar, ulei, ou, zahar vanilat si lapte in faina, amestec totul cu un blender.</p>
<p><img class="alignnone size-full wp-image-22838" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/cacao-1.jpg" alt="" width="1357" height="707" /></p>
<p>La final, adaug otet si amestec cu un blender.</p>
<p>Aluatul nu este gros.</p>
<p>Acoperim tava cu hartie de copt, turnam aluatul, incalzim cuptorul la 180 de grade C si coacem aproximativ 30 de minute.</p>
<p>Fulgi de ciocolata:</p>
<p>Adaug cacao, smantana si zahar in unt, topesc totul si amestec.</p>
<p><img class="alignnone size-full wp-image-22837" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/glazura-2.jpg" alt="" width="1360" height="710" /></p>
<p>Acopar prajituta cu glazura de ciocolata, il las aproximativ 30 de minute, apoi il tai si savurez!</p>
<p><img class="alignnone size-full wp-image-22836" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/negresa.jpg" alt="" width="1352" height="706" /></p>
<p>Pofta buna!</p>
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