<p>Ingrediente:</p>
<p>2 oua intregi</p>
<p>300 g zahar</p>
<p>1 lingura scortisoara</p>
<p>2 linguri pudra de cacao</p>
<p>1 lingurita zahar vanilat</p>
<p>1 lingurita praf de copt</p>
<p>200 ml ulei</p>
<p>500 ml lapte</p>
<p>500 g faina</p>
<p>3 linguri dulceata</p>
<p>5 linguri nuci macinate</p>
<p>2 lingurite bicarbonat de sodiu</p>
<p>1 mana de nuci tocate grosier pentru decor</p>
<p><img class="alignnone size-full wp-image-25608" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/negresa-cu-nuca.gif" alt="" width="768" height="960" /></p>
<p>Mod de preparare:</p>
<p>Amestecati toate ingredientele, nu conteaza in ce ordine si turnati compozitia intr-o tava de copt de dimensiuni medii (20×30 cm) tapetata cu hartie de copt.</p>
<p>Presarati deasupra cu nuci tocate grosier.</p>
<p><img class="alignnone size-full wp-image-25604" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/negresa-cu-nuci.png" alt="" width="575" height="589" /></p>
<p>Coaceti in cuptorul preincalzit la 180 de grade timp de aproximativ 25-30 de minute, sau pana trece testul scobitoarei.</p>
<p><img class="alignnone size-full wp-image-25605" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/negresa.png" alt="" width="618" height="555" /></p>
<p>Pofta buna!</p>
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