<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>Crema:</p>
<p>1 litru de lapte</p>
<p>160 g gris</p>
<p>130 g zahar</p>
<p>1 ou</p>
<p>2 lingurite esenta de vanilie</p>
<p>250 g de margarina sau unt</p>
<p>Pentru decorare:</p>
<p>200 ml frisca lichida</p>
<p>ciocolata rasa</p>
<p>In plus:</p>
<p>150 g biscuiti</p>
<p>lapte pentru insiroparea biscuitilor</p>
<p>Mod de preparare:</p>
<p>Se amesteca 200 ml de lapte cu zahar, esenta de vanilie vanilie, grisul si se amesteca.</p>
<p>Puneti restul de lapte pe foc si lasati-l sa fiarba.</p>
<p>Se scoate de pe foc, se amesteca cu combinatia de gris si se transfera din nou pe foc.</p>
<p>Fierbeti crema amestecand continuu pana se ingroasa.</p>
<p>Cand este gata, acoperiti cu folie alimentara si lasati sa se raceasca.</p>
<p>Tapetam ​​fundul tavii cu biscuiti inmuiati in lapte.</p>
<p><img class="alignnone wp-image-15467" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/lapte-1.jpg" alt="" width="814" height="409" /></p>
<p>Bateti crema racita cu unt si puneti-o peste biscuiti.</p>
<p><img class="alignnone wp-image-15466" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/unt-3.jpg" alt="" width="815" height="444" /></p>
<p>Apoi acoperiti cu frisca folosind o punga de patiserie.</p>
<p>Se presara cu ciocolata rasa.</p>
<p><img class="alignnone wp-image-15465" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/frisca-3.jpg" alt="" width="815" height="424" /></p>
<p>Va dorim pofta buna!</p>
<p><img class="alignnone wp-image-15468" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/crema-7.jpg" alt="" width="815" height="429" /></p>
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