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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>File de pui &#8211; 750 g</p>
<p>Lapte &#8211; 1 pahar (250 ml)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina &#8211; 1/2 pahar</p>
<p>Ou &#8211; 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare, piper si boia de ardei dulce &#8211; cate o lingurita</p>
<p>Fulgi de porumb 250 g + spray cu ulei optional</p>
<p>Mod de preparare:</p>
<p>Taiati fileul de pui in bucati mai mici, asezonati cu sare si piper si lasati la frigider cel putin o ora, de preferinta peste noapte.</p>
<p>Pregatiti aluatul.</p>
<p>Se sparge oul intr-un bol, se adauga faina, laptele si sarea.</p>
<p>Amestecati totul impreuna.</p>
<p>Puneti bucatile de pui in aluatul pregatit.</p>
<p>Intr-un castron separat, zdrobiti fulgii de porumb in bucati mai mici.</p>
<p>Adaugati o lingurita de boia de ardei dulce si amestecati.</p>
<p>Inveliti fiecare bucata de carne in firimiturile pregatite pe toate partile.</p>
<p><img class="alignnone size-full wp-image-24003" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/pui-1.png" alt="" width="1107" height="598" /></p>
<p>Cand este gata, coaceti intr-o friteuza fara ulei timp de 10 minute la 185 de grade, intoarceti la jumatatea timpului de coacere sau la cuptor la 200 de grade pentru aproximativ 15 minute.</p>
<p><img class="alignnone size-full wp-image-24004" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/friteoza.png" alt="" width="1063" height="596" /></p>
<p>Pulverizati bucatile de carne aranjate cu ulei inainte de coacere si rasturnati-le la jumatatea timpului de coacere.</p>
<p><img class="alignnone size-full wp-image-24005" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/piept-.png" alt="" width="1047" height="596" /></p>
<p>Odata gata, serviti cu garnitura si sosurile preferate.</p>
<p><img class="alignnone size-full wp-image-24006" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/fulgi-de-porumb.png" alt="" width="1147" height="853" /></p>
<p>Pofta buna!</p>

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