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<p>Avem nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g chefir</p>
<p>200 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500 g de faina</p>
<p>3 galbenusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>esenta de vanilie</p>
<p>un varf de cutit de sare</p>
<p>1/2 lingura bicarbonat de sodiu</p>
<p>Pentru umplutura:</p>
<p>900 g mere</p>
<p>100 g stafide</p>
<p>100 g nuci</p>
<p>100 g zahar granulat</p>
<p>1 lingura scortisoara</p>
<p>coaja de la 1 lamaie</p>
<p>Pentru topping:</p>
<p>4 linguri cacao</p>
<p>4 linguri zahar</p>
<p>100 ml lapte</p>
<p>30 g unt</p>
<p>Mod de preparare:</p>
<p>Taiati untul inmuiat in cuburi si amestecati cu faina cernuta.</p>
<p>Se amesteca cu mana pana cand ingredientele se unesc si se formeaza in firimituri.</p>
<p>Se toarna kefirul la temperatura camerei intr-un castron separat, se adauga bicarbonat de sodiu, vanilia cu zahar dupa gust si se lucreaza impreuna cu galbenusurile intr-o masa compacta.</p>
<p>Apoi turnati masa de kefir pe firimituri si framantati un aluat neted.</p>
<p>Il infasuram in folie alimentara si il depozitam la frigider timp de 40 de minute.</p>
<p>Acum curatam merele si le radem pe o razatoare grosiera.</p>
<p>Adaugati scortisoara, suc de lamaie, precum si coaja, stafide si nuci dupa gust.</p>
<p>In cele din urma, adaugati zahar in umplutura.</p>
<p>Scoateti aluatul din frigider, impartiti-l in 3 parti si rotiti fiecare parte pe hartie de copt la dimensiunea unei tavi de copt.</p>
<p>Cu ajutorul hartiei de copt, aluatul va fi transferat cu usurinta pe foaia de copt.</p>
<p>Apasati aluatul de-a lungul marginilor si acoperiti o parte din umplutura.</p>
<p><img class="alignnone size-full wp-image-17325" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/umplutura.jpg" alt="" width="939" height="478" /></p>
<p>In acest fel, vom acoperi o alta placa de aluat cu a doua parte a umpluturii si vom acoperi partea de sus cu o a treia placa de aluat.</p>
<p>Impingeti marginile cu o spatula.</p>
<p><img class="alignnone wp-image-17326" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/placinta.jpg" alt="" width="938" height="543" /></p>
<p>Se coace intr-un cuptor preincalzit la 180 ° C pana devine auriu timp de aproximativ 30 de minute.</p>
<p>Intre timp, pregatiti glazura amestecand toate ingredientele pentru glazura in oala, cu exceptia untului si gatim la foc mic pana se ingroasa.</p>
<p>In cele din urma, amestecati untul si lasati-l sa se raceasca.</p>
<p>Apoi se toarna tot blatul tortului si se lasa sa se solidifice.</p>
<p>Gata, putem taia si servi.</p>
<p><img class="alignnone size-full wp-image-26068" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/chefir.png" alt="" width="1536" height="1024" /></p>
<p>Pofta buna!</p>

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